Make the perfect dough with #RichardBertinet 🥖 #BBCMaestro #Shorts

[Azamuk]

This is me making myself look presentable on a Monday morning

[BrownTrout]

Translation:
“I’ve been doing this for 35 years, you guys understand how to do it after the 4 minutes I showed you?”

[dannywhite]

People forget bench scrapers were made for a reason..if your dough barely even sticks to the bench, it's too dry

[mrparvezff]

That's actually a great masterclass in itself...

But to pull it off is another story.

[myshinobi]

Can we just acknowledge the fact that he basically did all his structural folds (which normally take me 5 - 10 minutes) in about 3 seconds!!!

[mohammadfaruque]

it turned out beautifully... as a first timer, it wasn't what i was expecting so 🍻 Chef

[espenstoro]

So that's something I'd usually spend 10 minutes on, 8 of them being me trying to get dough off my hands. FML

[patrickwilliams]

He and uncle rico need to go into business.😉😂

[GayFrogsTho]

In any other job, a squeeze like that would get you fired.

[Hascienda]

It's not hard it's just also not easy

[frosty]

wth.. theres like one move that i cant see, just hear

[butterfliesandtape]

I'd love to see the dough being formed and kneaded before commenting on what a genius Bertinet is. Its just high hydration wheat flour. Am I missing something else?

[WREFMAN]

Almost as good as any teenager working in a pizza place.

[jdderew]

Are those flappy uncoordinated simple moves supose to impress anyone?
Pretty sure a child can do what he did there.