How to Make Delicious Homemade Salisbury Steak | Allrecipes

For those who grew up on school lunches, Salisbury steak day was the school lunch you looked forward to more than all others. Or maybe Salisbury steak makes you think of meals served on disposable aluminum trays in front of the TV. Either way, this delicious meal is easy to make from scratch and Nicole is here to show you how to make the best Salisbury Steak with creamy mashed potatoes and gravy. Homemade Salisbury steak and fixings are much more delicious than you probably remember.

#SalisburySteak #salisbury #steak

00:00 Introduction
00:06 What is it?
00:28 Add ingredients to the bowl
01:10 Add beef and mix it together
01:46 Cook the patties
02:12 Making the gravy
03:22 Making perfect mashed potatoes
04:45 Final Result

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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[foodiegirl]

She honestly needs her own cooking show on the food network!!!

[Zipfei_Kloatscher]

This lady just carries the whole channel singlehandedly. Love her! 🍽️🙂👍🏻

[maureennochannel]

She is not only a fantastic cook but she's encouraging and adorable.
I can't wait to see what she does for the holidays.

[katydudeus]

Use a lot of her recipes. She is the whole package, I love watching her in action!

[debmontgomery]

Idn why but I love this lady. She’s the only one I want to watch. Great cook.

[MJC_]

She always makes everything look so easy!

[martitasez]

I enjoy watching this lady more than any of the others!

[firstname]

Salisbury Steak was popular long before the 80s and frozen food dinners

[angieniko]

I love the recipe, but I love her personality even more! Even though I am a vegetarian, you had salivating when I watched it cook in the pan with that awesome gravy. I am looking forward to making this for my family. Thank you!

[ray]

Great recipe. Nicole is an awesome chef. 😊❤️

[zaku]

Secret for those busy nights when you still want a hearty meal. I make mine with 5 pounds of hamburger, dividing them into 10-12 oz patties and putting one each into a baggie. I then freeze them. You can either take them out early to thaw or put them in warm water (Usually put the baggie into another bag so they don't get waterlogged). You can then cook them like she did or sometimes I'll put them in an oven (even a toaster oven) still frozen for 45-50 minutes at 350F while I make potatoes or rice and gravy or whatever. It's nice to have them waiting in the freezer.

[olgarhodes]

Greetings from El Paso, Texas.Ty Nicole.Cant wait to make them.🙋💥🐶🌵🍄🍲!

[lizmiller]

Just yum! So enjoy your videos. Entertaining, yet to the point and clear!

[jims]

You NAILED IT! It looks SO good ... I am busy now cooking it for our supper tonight. Thank you! 😲👍

[borgsimpson]

That tv dinner reference brought back memories.
Dont know why but i really liked them.

[dorothyjohnson]

Omg I am drooling!!! Gonna make this next week.

[daphnemiller]

How'd you know I wanted this recipe for salisbury steak? And, you're adorable! My absolute favorite!

[koreanature]

Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!

[NDTommy]

I tried two of your recipes today. For lunch, your egg salad and dinner, the Salisbury Steak with the onion gravy and Yukon Gold mashed potatoes! I followed your recipe to a T…. Bravo Nicole! You’re the best! I love your recipes because it suits my tastes perfectly. I’m quickly becoming your biggest fan!

[cbear]

Definitely making those steaks. But I use evaporated milk in my mashed potatoes. A neighbor showed me this 20 years ago and I've made them that way ever since. So fluffy and creamy, super delicious 😋