The Best Homemade Creamy Coleslaw, Ready in 5 minutes!

Today I'm going to show you how to make this creamy coleslaw with plenty of crunch.

There's no need to buy a big tub of coleslaw with an annoyingly short expiration date when you can whip up a perfect sized batch of homemade coleslaw in 5 minutes.

So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and crispy chicken burgers.

Ingredients for the Coleslaw:
1/2 a large (or 1 medium) white cabbage
2 medium carrots - peeled
1/4 brown onion - peeled
1 cup (240g) mayonnaise
3 tbsp sour cream
1 tbsp white wine vinegar
1/2 tsp salt
2 tsp sugar - granulated or superfine
1/8 tsp mustard powder
Pinch white pepper

#Sides #Recipe #CookingShow

[tdel]

THIS is what I was looking for. Thank you! Not runny or dry. Perfect balance.

[dmitrykraytor]

With all my respect this is just a bomb. Thumbs up! The sause is just gorgeous. Salt-sugar-acid proportions are simply amazing. Cost - 1 dollar, taste - 1 million.

[TalentedDilittante]

THANK YOU for brevity and . . . getting to the point while not boring us!

[bbrexxx]

Didn't have mustard powder, and had to sub in cracked black pepper for white, and regular vinegar for white wine vinegar. Turned out amazing! Way better than store bought. Super easy and tasty thank-you 🥰🥳

[kathrynrose]

I made it today and totally loved it. It’s my new go to coleslaw. Thanks!

[lorraineparkin]

I made my own Coleslaw, I just made it up as I went along.
I don't add any sugar.
You don't need it!!
First time i made it, it was amazing!!

[stevenalexander]

Where I'm from in the south, we make our coleslaw dressing with mayo, sugar and pickle relish along with salt and pepper to taste. Also, if the pickle relish I'm using doesn't have celery seeds already in it, I will add them to it sometimes.

[ThatBritishHomestead]

This is my favourite thing to eat when we have cabbages to harvest!! We have it with every meal in the summer and even in the winter sometimes! I have cravings now lol

[adav]

Nice and simple and straight to the point in a short video. Delicious. Thank you!

[maver]

Thanks for sharing this wonderful coleslaw recipe, I’ve made it a few times now and its so good!

[blondek]

So...I clicked on your video, watched it, then went straight into the kitchen and made a batch to go with dinner. It took me ten minutes instead of five because I did not have a Julian contraption so used a sharp chopping knife and cut in shreds, then chopped sideways to be smaller sizes. Carrots and onion I used a cheese shredder. It came out perfect! Thank you! 😃

[scottwick]

Its so nice that i didnt have to fast forward, to get to the process. It is excellent. Resonantly tried 5 different recipes. like this one the best. I chopped my cabbage and carrot in food processor. i like the super small chunks.

[kevinfullicks]

I made this just now, homemade coleslaw has always been somewhat of an enigma for me, but your recipe has helped me unravel the mystery. As usual I didn't have all of the right ingredients and I used whole grain mustard instead. It still went very well though. Thank you very much for simplifying it. I'm definitely going to try more of your recipes.

[Svetliaiok]

Wow, this is the best coleslaw I've ever tried in my life!!! Homemade! Omg, will never buy it in the shops again hahaha))) Thank you so much for this great recipe!!)))

[roxannerayburn]

I made 1/2 recipe and it came out delish! Thank you I’ll definitely be making this again.

[RockyRacoon]

Close to my recipe. Never used sour cream, will try it! I sometimes add grated apples to it, and less sugar for a sweet bite...kids love it.

[normannisbet]

Thanks for showing me how easy a coleslaw is to make. I love the raw veggies

[brandont]

Best presentation by far!I will get the ingredients today and cannot wait to taste it! Really grateful for sharing this!

[jamesbrowne]

I substitute sugar and white wine vinegar with vinegar from a sweet pickle jar.

[michelesimpson]

That ceramic bowl is beautiful. Coleslaw looks yummy too