The Best Homemade Pasta You'll Ever Eat

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[gardenofeden]

Easiest rule for pasta is for every 100g of flour, use one egg. And add oil if the mixture is too dry, add flour if it is too wet.

[splitshot]

I didn’t know I had arthritis until I tried this. Ty.

[mirrortoyourweakness]

I've just watched no less than 10 Youtube videos on how to make your own pasta. I cannot express HOW MUCH BETTER this video is than every single one I've seen. No rambling on about your personal life, no over exposition, narcissistic additions. My gosh. Your concise, detailed (between the flours and why) and thorough.
THANK YOU

[TheElisabethMaria]

seriously, making pasta isnt difficult. Even I can do it, and ive messed up instant coffee

[granola]

“that the dough kinda comes back at you when you poke it.”

**pokes dough**
dough: **punches**

[zizicruz]

Tried this today. Oh my... The taste is heavenly. Totally worth it

[veridian]

*_Ravioli Ravioli give me the formuoli_*

[GrowingWarrior]

Me and my grandma tried this. She's 100% Italian and she has a recipe for this. We used 3 1/2 cups of all-purpose flour (I'm on vacation, we had nothing else) and 4 eggs. I will delete this comment if it turns out poorly!

Edit: added at 7:04 PM
It was delicious! It was the first time I ever made something like this. It took about 2-3 hours all together, not counting the breaks. I cut the dough into 8ths, I rolled it flat (if you use a rolling pin, don't roll back and forth too much, try to go forward more and stretch it), folded it like the person in the video did, her name is Claire, and cut it into smaller long strips. My goal was spagetti but it turned into langane as I cut it a little bit bigger and bigger as time went on. Great recipe and it's fun too!

[dawsoncarpenter]

6 egg yokes?! Well my parents are gonna kill me but whatever

[veridian]

This is nothing compared to my superior microwaved cup noodles

[leevern]

Best homemade pasta ever! It was my 1st time trying and it came out perfect. Make sure you follow the instructions to the dot! The tip about folding the dough like a letter is genius! This makes the pasta straight and super easy to roll out. I used regular all purpose organic flour and it worked perfectly. After you have tried you will never want to go back to store bought pasta! 🙂

[mayamagick]

It turned out great, I used the all purpose flour recipe. My dough did not spring back, but it definitely felt like it was done. I refrigerated overnight and in the morning I ran it through the kitchen aid attachment. It was so amazing after cooking in one minute in super salted water. You don't need any special sauces either. I bought parm, pecorino, and just sauteed mushrooms on olive oil, added garlic, turned it down, added some pasta water, a chunk of butter, then the pasta, and some fresh basil and oregano. At the end mixed the cheeses, and you can add a yolk if you want it like carbonara.

[IDontknow-ibhk]

Please tell I'm not the only one who watches Cooking video to fall asleep

[KiJo]

I love your tips on alternatives! Ie: “if the dough comes out too wet or too dry” it’s super useful and I wish more cooking tutorials did this 😅

[kilianhzh]

“Don’t make it beautiful, it’s handmade and supposed to be rustic” I can already see my grandma grabbing the pasta-roller to beat you

[PlebeianGoth]

I'm a professional pasta maker, and I make pasta very similarly to this video's method. Pasta is super easy to make and everyone should try making it!

[ravenwood]

I'm 12 and I'm learning to cook form tasty, I want to for when I grow up to have roommates, they'll love me for making them good food

[elishafilomeno]

Bruh those who are complaining, this isn't traditional lol 😂 She made the recipe to make it accessible for everyone so calm yourselves

[MeganMichelleTimeLapses]

It was my first time so I didn’t wanna make that much so I found a different recipe online with one cup flour and one egg and used all ur steps and it turned out so good and it make enough pasta for one really hungry person

[michaelveneracion]

Have to look at this because everyone finished pasta in my country due to lockdown for ncov