Vegetable Fried Rice Recipe | EASY Vegetarian Chinese dinner idea!

LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!

LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that "Chow Fan" literally translates to stir fried rice, so what you decide to put in it is up to your imagination - especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let's begin

Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce

Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you're done!

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass www.yeungmancooking.com happy cooking 👨🏻‍🍳

[jadew]

I’m glad that you announced “plate” because I like to eat straight out of the frying pan

[DoreenBellDotan]

I can hear your Ancestors saying: He's not exactly traditional, but he's very cool and we are very proud of him and love him a lot.

[agneschrismer]

I love fried rice and chickpeas but never thought of them together. This looks amazing.

[melanievillapando]

I've followed the exact recipe because I've also made Will's chill oil a few weeks back. I can verify this is a warm, filling and a satisfying meal. Even as a meat eater, I can say I throughly enjoyed this meal! Again, thank you Will

[peggyolson]

Wil is so right, this is a dish that you can make differently every time. It is rare that I think my own cooking is better than the Chinese takeaway down the street, but for vegetable fried rice, I can say that is true "with confidence"!

[TyehimbaJahsi]

There is a Zen-like perfection in that simple one-word command: "Plate!"

[vishnupriyaradhakrishnan]

I just made this and this is hands down the BEST veggie fried rice I have ever eaten. Thank you so much for such wonderful recipes!

[sumankumar-gyec]

this guy straight to the point ..
no use less chat

[karalombard]

Thanks Wil! I think this is best fried rice I’ve ever had! Amazingly delicious!

[missinglink_eth]

🔥 Love your carrot chopping technique. Have totally stolen that ❤️

[jessiegraceillustrates]

I made this tonight with a couple changes - used store bought chili oil, and a frozen peas corn and carrot mix for the veg - and it was SO GOOD! I've never had spicy fried rice before but it was absolutely glorious, can't wait to have the leftovers for tomorrow night's dinner! ☺️

[shannaveganamcinnis-hurd]

Yay. Just sat down to figure out what to make for dinner tonight and found you again. Fried rice it is!! ❤️🌱❤️

[francesm]

You are by far the best vegan chef on Youtube. Don't ever change your ways. Your videos are extremely easy to follow and quick.

[sofiawessen]

This dish is sooo good, its super delicious aaand you can use what you have left in the fridge. Love the idea with chickpeas as more protein! Always a joy to watch your videos! 🙌🏻🙏🏻

[pnrv]

Love love love your recipes. You are a born teacher and your instructions are crisp and to the point. You are right I now cook delicious Chinese recipes with total confidence and full of flavor. A dream come true for this vegetarian-born woman!

[cheeryoaths]

I've been vegetarian for almost 5 years now. Since I started, I've been experimenting non-stop to try and figure out how to make veggie fried rice. I can never quite get the taste just right. It always seemed to be missing just one little thing. Each and every time I felt it was something different. I can't explain how appreciative I am of this video! Every other "vegetarian" recipe includes eggs and/or fish/oyster sauce, but I don't eat those either. Now, I can finally cook the perfect fried rice every single time! Thank You!!

[katrinab.]

I watched this a couple of months ago and now make it several times a week. So easy and delicious even though it’s a little different every time. Thank you.

[ASMRinGames]

Recently stumbled upon your channel and your videos help me out a lot! I love how you get directly to the point without unnecessary chit-chat.

[pushpanaresh]

I read somewhere someone said love the way you give instructions and it sounds like military exercise. It sounds great. Stay on you are one of my favorites. Thank you.