Chinese Fried Rice

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By popular demand, this recipe is also featured in my debut cookbook “Dinner” (p120)!

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[rheinerftvideo]

You have wonderful recipes. I´m a single person and need to freeze things being already cooked in portions. Which is far better than a supermarket bought ready meal. I can sometimes even use my own vegetables and herbs since I have a small garden to grow.

[patmccrotch]

I'm a chef and I make this 4 out of 6 days I'm working... never fails, I never had a proper recipe so I'm glad to see how close my recipe was, but also thankful for your video for some of the things I'm leaving out.

[ellenjdavis]

Pro tip: refrigerate the rice the night before or use left over rice👌🏻

[eloisecarcini]

Thank you so I made fried rice for the first time using this short video and it was delicious! I made it for my father who comes home to eat lunch and he enjoyed it and so did I!

[denkayehubashaw]

Just tried it. Wow! What can I say? It transformed my plain rice to a wonderful dish in just a minute! I love Chinese food!❤

[rakul]

I love your recipes. Your cookbook is also the only cookbook I have ever bought. Growing up with the internet always available I never felt the need for cookbooks but I do have a notebook where I write down recipes I find myself making frequently. After I discovered your website, probably half of the recipes in my notebook are from you! 😅 So when your book came out it just made more sense to buy a book with those same beloved recipes printed with beautiful photos plus many more easily available in one book ❤

[nilabakery]

This dish looks absolutely stunning! The presentation is on point and it's clear you have a lot of skill in the kitchen. 🤗🧡

[cwnmjep]

これは結構アメリカ風の炒飯って印象ですね！おいしそう！
from Japan

[parkees]

I just bought the recipe book, so did my brother. I love the recipes and Nagi's writing. I have been a long-time blog follower. It is one of the best recipe books I've used. Thank you, Nagi ❤

[LINAENGLISH-lttn]

I am not good at cooking so thanks to your video, I have learned how to write a recipe and share it with my children. 🥰🥰🥰

[lalliepillay]

I just love this recipe and all the other yummy ones u have shared
Its been a really great pleasure try them

[andreadeans]

You make the quickest easiest food! This one is very nice looking

[dakilangt.v.]

“This Chinese fried rice looks perfect for a quick and delicious meal! Love the tip about seasoning and using frozen veggies. Thanks for sharing such a straightforward recipe! 🍚🥢 #FriedRice #QuickMeals”

[lianasirat]

Thank you so much for sharing this. It's not difficult to make it and super tasty.
What I love about your video is you are clear, quick, but it ended up with delicious food.

[Jackspratcouldeatnofat]

You just watched the best way to cook fried rice. Notice she scrambled the eggs at the end after seasoning the rice, keeps them nice and pretty.

[jackieappleton]

Will be cooking this rice dish this week. Thank you.

[gladyscarter]

THANK YOU FOR SHARING YOUR RECIPES. YOU ARE A GREAT TEACHER.

[DaniMacYo]

Oh man this looks so delicious and so simple. I really enjoy your recipes. In fact I always make the no yeast pizza dough and know it by heart. Fam love it. 😊❤

[bunnihanni]

Looks so good and no yapping! Thank you 🙏😊

[wholenest]

I can't wait to try this recipe! 🔥 Quick note: If you ever get a minor burn, Honey Lavender Magic is a wonderful home remedy