How to Grill a Fillet Mignon 🥩 w/ Still Austin

[samoshea]

Almost 900k… so pumped to see you still crushing it!!!

[dondada]

Man i love watching your videos, keep it up!

[stephanienoire]

Under rated! I'm so glad I found your channel

[davidjohnson]

I’d love to taste your cooking! Every recipe I’ve seen looks amazing!

[gordo]

Hey Arnie !! SALUDOS from southern califas.. love your skills and style.. thank u for the videos!!!

[leslie]

WHY DIDN'T I MARRY YOU, ARNIE?!?! 😂. You've got authentic cookin' down to an Art! I'm starvin' now! 🤗🇺🇸

[LadyBoru]

For a sec, I was worried you weren't going to sear the slices initially, lol. Glad you did! Looks great!

[Esw]

This made me hungry!! You need to open a restaurant in Arizona!!

[Smurfis]

I had to subscribe, thanks for sharing some Mexican cuisine with me my friend.

[JoseVargas-trkd]

Can you show videos how you clean ure equipment after cooking

[jamescampolo]

Brisket used to be one of the cheapest cuts but since it became one of the most popular cuts, tenderloin is almost as cheap. I'll stick to prime rib steak. Still reasonable at HEB.

[sergioleyva]

Heeeyy don't forget to share brother

[orangecaplawnservice]

Arnie you daan bro!! Saludos from San Antonio, Texas ❤❤❤😂😂😂

[frogmeister]

Arnie can you make stuffed poblanos? I need to know the way

[Cbockhoff]

Wow that is almost a perfectly cooked fillet. Sorry I prefer slightly more rare 😊