Mussel Spaghetti, Chilli & Lemon | EAT THE SEASONS | Episode 9

FOR THE MUSSELS:
500g mussels
1/2 leek
1/2 fennel
1/2 shallot
2 garlic cloves
1 bunch parsley stalks
100ml white wine

FOR THE SAUCE:
50g butter
1/2 leek
1/2 fennel
1/2 shallot
2 garlic cloves
4 burnt chillis
100ml mussel liquor
200g mussels (chopped)
200g pasta
1 bunch parsley
50ml pasta water
1 lemon zest

#eattheseasons #pasta #foodyouwanttoeat

[favandacdc]

Looks absolutely divine. Mussels are slept on and they are so cheap, at least in the US. Definitely making this!

[SerboDuck]

Made this for tea tonight, but without fennel and onion instead of shallot. It was fantastic!

[A_Mauri]

Italian here, very interesting version with chopped mussels! But then again all your food looks amazing (love the British series)… superb content, thank you for the quality videos 😊

[CIII__]

Ok he’s showing me too much creativity gotta sub

[Theboycooks]

I saw the title and knew. It could only be straker making this banger. Simple and delicious love it

[charlotteluker]

This looks so good holy cow. Wish I could try

[Getpojke]

Shellfish with pasta has to be one of my top tier dishes. For me its butter clams with linguine. But th mussels are very, very good.

[Theboycooks]

Chopping the mussels seems like breaking pasta🤯 looks good I want some

[SM-rpuj]

had me when u chopped the mussels. reminds me of clam chowder. and salivating. do u ship ur fancy butters to the states?

[larsfill]

Your food always looks so tasty, man.

[azurisora]

Come through with your skills chef,
you never disappoint😊

[davek]

That looks amazing I cook my own muscles spaghetti but never tried chopping the mussels up I just cook them hole

[Tallinn]

Since when were chili and lemon in season mid-winter?

[Im-apple]

I forgot this guy's name and searched up butter guy

[SSJoyar]

Cooked the mussels perfectly... Proceeds to dice them... 🥴, you silly boy