How to make Sichuan Dan Dan Noodles

An easy Dan Dan Noodles recipe with true Szechuan spice! Better than take out and so easy to make at home.
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INGREDIENTS
2 1/2 tablespoons vegetable oil divided
5 ounces ground pork
1 tablespoon minced garlic
2 tablespoons Kimchi chopped
1/3 cup soy sauce divided
2 tablespoons sesame paste
2 tablespoons water
1 1/2 tablespoons chile oil
1/2 tablespoon Szechuan peppercorn oil available at Asian markets
2 1/2 tablespoons granulated sugar
4 cups flour noodles

INSTRUCTIONS
In a large skillet over high heat, heat 1/2 tablespoon vegetable oil. Add the pork, cooking until brown and crumbly. Add the garlic, kimchi and 1/2 tablespoon soy sauce. Remove from the heat.
In a bowl, whisk together remaining 2 tablespoons vegetable oil, sesame paste, remaining 1/3 cup soy sauce, water, chile oil, peppercorn oil, and sugar, and whisk thick and creamy.
Cook flour noodles according to the package instructions.
Pour the sauce into an empty serving bowl, add the cooked noodles, and top with ground pork. Toss and serve.