Sichuan Dan Dan Noodles | Cooking with Shereen

In this video; I'll show you how to make Sichuan Dan Dan Noodles with Udon Noodles (not traditional but insanely delicious) from Scratch and my fresh, homemade chili oil.

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[CookingwithShereen]

I call these noodles Udon because of the technique (stomping on them) which makes it SO easy to knead and faster to make. If I didn't stomp on them and just rolled them out, they are similar to eggless Chinese noodles from scratch, making for a more authentic dish. Either way you choose to prepare them, they're Amazing in this dish.
Happy New Year everyone! Looking forward to rolling out more delicious recipes for you guys this year. Subscribe so you don't miss any :)

[Hyzlysworld]

Hi! I’m new to your channel... 2 videos in and I already adore you AND your cooking skills!

[ramaksydlo]

I made this tonight! Oh wow! Explosion of flavors in the mouth. Thank you shereen for this idea!

[tinag]

I have seen you on tiktok and I am so glad I found your channel I have been looking for next level cooking skills techniques flavor combinations and you're definitely that and then some looking so forward to watching your videos!

[minnnat]

We made this yesterday and it’s scrumptious. Thanks for a great recipe!

[rockyrockette]

I would love just one day in the kitchen with Sherren! ♥️ your videos!!

[GalacticRepublicJedi]

I’m Chinese and I approve! Even I don’t make my own noodles or grind my own meat…..

[HandMadeSpider]

Shes so calm and friendly and warm here such a nice and invinting personallity

[deerogatory]

I wish you posted everyday!!!! We are looking for a home. I pull out your video when I speak to builders and say, you need to build kitchen islands, like this. Happy 2021.

[erichenderson]

It's so awesome that you made a Sichuan Dan Dan Noodle dish video because that's a Chinese noodle dish I'm itching to try. 😤😤😤

[bullumdot]

Just gound your videos and absolutely love cooking and watching your videos

[mamigiggles]

Love your cooking videos. Thanks for sharing!

[LilBubby]

Hi! I just found your channel (not from TikTok) and I love what you do! I’m definitely going to try your sugar cookie recipe soon. Keep up the amazing work!! ❤️

[marianpintos]

Ç’EST MAGNIFIQUE happy new year! What a way of starting this year!! I know I’m constantly telling you but you are absolutely the best! Here we have another recipe to make to the ones we love, I’m visiting my brother and he loves Chinese food, I’ll make this to him. Greetings from Mexico!

[nmfd]

Like everything else you make, just totally awesome Shereen, a must try recipe for sure😊

[sscarlett]

This looks so tasty!!! Where did you get that wok??? Looks like a nice one. Also I’ve always wondered with mixing bowls, is it better to use metal or glass or is it a preference? TYI 😁

[eisa]

I Love youuuu. Im glad to have came across ur account on IG early when you started. Always so delightful to watch

[pashtx]

OMG Now I want this so bad. Looks insanely good 😍

[alyssapeacock]

what is your favorite brand of pots and pans?

[skyatkinson]

I just can't believe I would see dandan noodles here😂