How To Make Delicious Cuban Picadillo In Minutes

Looking for an easy, delicious Cuban picadillo recipe? Look no further! This dish is made with ground beef, onions, peppers, tomatoes, and spices. It's perfect for a quick and easy weeknight meal.

Ingredients
For The Sofrito
▢¼ cup extra virgin olive oil
▢1 medium red onion diced
▢1 cubanelle pepper seeded, deveined and diced
▢4 garlic cloves peeled and chopped
▢12 oz can no-sodium diced tomatoes
▢1 cup fresh herbs medley basil, oregano, parsley, etc.
▢Salt and black pepper to taste

For the picadillo
▢2 tablespoon olive oil
▢1 medium yellow onion finely chopped
▢1 medium bell pepper cored and seeded, finely chopped
▢2 tablespoon tomato paste
▢4 cloves garlic finely chopped
▢2 teaspoon ground cumin
▢2 teaspoon smoked sweet paprika
▢2 teaspoon dried oregano
▢½ tablespoon Kosher salt
▢½ tablespoon ground black pepper
▢2 bay leaves
▢½ cup dry white cooking wine
▢1 ½ pounds ground beef
▢½ cup pimento stuffed olives
▢2 tablespoon olives brine from the jar
▢2 tablespoon capers