Yuca Con Mojo TWO Ways | Dominican & Cuban Recipes | Chef Zee Cooks

Yuca con Mojo can be made a variety of different ways and today I'm going to show you how to make a Cuban Yuca con Mojo and a Dominican Yuca con Mojo. Both are insanely delicious, easy to make, and also vegan! Yes, this recipe is plantbased so it's a great option for those who follow a vegan or vegetarian diet. Like always, don't forget to join the Chef Zee family and subscribe!

Ingredients: Cuban Recipe
Fresh Yuca
2 Large White Onions
6-8 Garlic Cloves
1 Lemon or Sour Orange
Salt
Olive Oil

Ingredients: Dominican Recipe
Fresh Yuca
2 Large Red Onions
¼ cup White Vinegar
Salt
Olive Oi

#YucaConMojo #CassavaRecipes #VeganRecipes

0:00 Start
1:22 Yuca Con Mojo Ingredients & Recipe
1:31 Preparing & Boiling Yuca
2:28 Making Cuban Mojo
3:56 Making Dominican Mojo
5:18 Yuca con Mojo Cooking Tips

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[minnied]

I am not a Latina but my stomach is. Having grown up with Latin caribbean food, I know asking team yuca or platano is like asking who do you love best mom or dad.

[pearlsantos]

Do I really have to choose between Yuca or Platanos?? 😩😩 they are both sooo yummy!!

[parmodsharma]

I’m half Cuban and Puerto Rican so team both.

[rossbeezee]

Am Filipino Americano retired and living in the Philippines, and just finished eating my Yucca Dominican Mojo. Missed so much the Spanish dishes while in NY/NJ/PA states... Thanks for sharing your recipe. Take care.

[calebhall]

i love being dominican and cuban you get the best of both worlds! this yuca looks so good!🤩❤️

[elysecruz]

Chef, I just made this recipe, but I mixed the Cuban and Dominican style versions, and It was delicious. Thanks for the tips 🥰

[cookiecookie]

I love it both ways, and I'm Puerto Rican . I love both cultures food. Yummy yummy!!😋😋

[joannerivera]

Making these w the red onions because I like how they taste and some fried eggs. Thanks for the tips.

[eazjj]

I am Yuca, however, I grew up in Washington Heights NYC. My parents are Cuban in Puerto Rican, but I have Dominican tendencies I love both. I make my onions both ways with a little tweak. I usually make my mojito Criollo as a glaze over the Yuca making with the white onions. Now, with the red onions I use a red wine vinegar to pickle the onions. Giving a little bit of a sweetness. Thank you for everything.

[OnAirVoice]

I’ve never tried the Dominican style before, looks delicious.

[Wetravelworldwide]

thanks for all my abuelitas recipes. Im cuban and dominican too!

[aseal]

Congrats, I saw you yesterday while searching channels on Univision; you looked great (as always). love your recipes, and since they are somewhat like my grandmother's I twist them around to get her flavor, cause she did not leave a recipe book; I've forgotten most of them and she taught me to cook "al gusto". My daughter gets annoyed cause I don't measure and she can't follow. thanks for your videos

[Sincere]

Team Yuca Dominican style, all day, everyday! But, I do enjoy my Tostones once in a while!

[kingsofuselessinformation]

I love them both but team platano!! Lol
Great seeing you again. Thanks again for another great video

[marciafab]

The Goldie locks of yuca! I understand.
Thanks again for another great meal idea!
I appreciate you so much 💛

[PrettyNessa]

I’m so glad I found your channel while looking for the best yuca recipes! Team Yuca and I too am Cuban & Dominican 🥰 Great video!

[goldo]

Good to have you back ... made your pernil the other day everyone loved it

[keren]

TEAM YUCA😊😋 Nice recipe Chef Zee. Saludos desde USVI🇻🇮

[dalechristopher]

Team Yucca all day. Both Cuban and Dominican ways are delicious.

[vVideoArt]

Thank you so much! Perfect recipes and super professional video! Wish you all the best!!)