The Cuban Sandwich - How to Make a Cubano Sandwich

[elisabethblackwood]

Chef John, I just love your videos! I have anxiety disorder and struggle with terrible panic attacks at night. Watching you cook is so helpful! Your voice is so soothing, and well, who doesn't love food? Maybe one day I'll even make one of your recipes, lol! Just wanted you to know that you're making a big difference for some nobody in Indiana. Thanks!

[shotjohnny]

"Only a psychopath would leave part of the bread unspread..." LMAO... Agreed!

[erikjaroy]

I'm a Florida boy, and I've eaten a TON of Cuban sandwiches in my day. And Chef? If you opened up a sandwich store anywhere near where I lived, you'd have a customer for life! That looks beyond amazing! :)

[dixinears]

I think it's the Cayenne that makes Chef John so feisty.

[acexprt]

I was in Florida for almost 2 months for a job. Being from California I thought nothing of buying a premade Cuban sandwich. Still the best sandwich I've ever had! A premade market Cuban sandwich! Delicious!

[Rubashow]

When I inevitably get a coronary my last words will be: "It's Chef John's fault. And it was totally worth it."

[RovingARock]

The Cubano is the king of sandwiches! Thank you, Chef John.

[shawnski]

Can you use Castro oil in this recipe?

I want it to be authentic.

[blokeabouttown]

Dear Chef John on behalf of the Pan-American Federation of Cayenne Pepper Growers I would like to thank you for your services to our industry. I hope you received the check we sent last month.

[nitrog]

Hey, chef John. While it's not as common, I highly recommend you try making a cubano with salami in addition to the standard ham and pork. That variation is still authentic, as it comes from Tampa, where there were also many Italian immigrants. The zing and funk that the salami provides is delightful.

[classylil]

"It's ready to be porked"

[MrRonell]

why does it sound like he's about to sing

[LivingTheBestDayOfMyLife]

Being from Tampa, I can affirm these will change you forever.
This is a Miami Cubano.
Tampa cuban: Add a nice slice of soft italian salami. (Thanks Italian immigrants!)

If you can't find Cuban bread, use an egg roll. These are called "Media Noche. Not quite the same tho....

[apachedisco]

This is my perfect sandwich. Thanks Chef John for reminding me I need to eat one.

[EZGlutenFree]

That looks amazing.
Nothing beats a good Cubano.

[dubsteady]

Chef John, In Tampa, FL. salami is almost always added. Usually Genoa salami. It always seemed odd to me but it works very well. Thank you for all of your wisdom bestowed upon us. You are a benevolent soul indeed. peas and carrots Chef.

[ValentineLissar]

Omg I love Cuban sandwiches!! From the moment gossip girl mentioned them to the moment I had them at portos in LA, they are my favorite!!! So glad you could share this with us.

[smanual]

This video was the best thing to happen to this country today. I salute you, Chef John for this amazing sandwich!

[zenith]

I always make this for my fellow employees at my deli and also for certain nice and special customers. They know me for it now, but they were missing out for years.

And! As a 1/2 italian 1/2 puerto rican, who is used to tons of good food, this should be in everyone's cookbook.

[jasoncornelius]

My mouth is watering as I'm watching this video. It reminds me of the Cubanos I'd get off of a food truck. Except they made it with a Polish sausage, instead of the pulled pork.