Cuban-Style Black Beans | Black Bean Soup | Anitas Delights

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Learn how to make authentic Cuban black beans infused with delicious Latin flavors. Enjoy as a soup or over white rice!

Don’t forget to check out my website for the complete written recipe!

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[BishopsongsBoRNagAIn]

Im eating black bean noodle soup now. Ive been to cuba before. I flew out of cancun. Best place on earth ive been too. The mamasitaz....

[DanielBallHBKA]

We call the long serrated coriander type herb “Shado Beni” and our local groceries call it “Culantro”. Great stuff! We grow it and cilantro as well but prefer the Shado Beni!

[felixnieves]

Thks For Your explanation.... Love Cuban Beans

[DeliriArt]

The real reason why beans should be soaked is so that they release the water soluble anti-nutrients. These anti-nutrients actually prevent the body from absorbing vitamins and minerals. When you soak these for at least 24 hours, the toxins are released into the water. This water should be thrown away, the beans rinsed, and new water added. This information was lost somewhere in time in Cuba and people just started to assume that it was to speed up cooking and reusing the water.

[stephengraham]

Anita's This Looks So Good I Always Wanted Great Black Bean Soup Recipe Im Going To Make This . Thank You So Much 🥰.

[miriamhausman]

Looks good, how I miss my father cooking

[a.fresnedo]

I’ve bean thinking about you and these videos!

[marllissimpson]

Looks like it would be very good but what spices did you put in?

[thomvanaken]

Need to be more specific about the spices added.

[Jj_]

So 30 min with how much water Instapot pressure cooker… then add the stuff to the beans how much longer do I set it for? Ty

[gypsea]

Looks amazing... thanks for the ketchup tip 😉!

[mikeblystone]

If I cooked a whole pound of beans then should I add a whole pepper and a whole onion with the beans when they're boiling?

[manjulamangipudy]

What are the spices you added? You said ‘add my spices’ but did not specify! What was in the packet you added to the skillet after adding garlic?

[ixist]

Is there a replacement for the Sazon Goya?

[cheejokonya]

Extra virgin olive oil and ketchup. Hilarous

[johndiggs]

Love your recipe and method! But why use vinegar when you can use lemon juice? My mom is Cuban and I've eaten this all my life. You come closest to how she cooked them. Made me home sick. The ketchup really got me.

[donholmes]

Cilontro or Corriander, the taste of both reminds men of when my mother would wash my mouth out with sopa . Needless to say i do not use it in my Cooking !

[marennyalarcon]

Coriander? I thought the leaves are called cilantro, and the seeds coriander! Those one you are using in USA you will find it in Mexican or Cuban grocery store under culantro name! Also just a little tip, don’t add any powder seasoning to the sofrito ‘cuz it will burn, add it straight to the pot and it will maximize the flavor. By the way your beans looks fantastic.

[prasadiprasada]

Cooking 4 minutes + talking 6 minutes = 10 minutes.

[maritzaalvira]

You said you add spices what kind of spices if you don’t be Pacific doesn’t make sense to show cooking to YouTube YouTube does it make sense at all I had and spices what kind of spices spices has a lot of names to it so doesn’t help other people to cook