HOMESTEAD SECRET REMEDY

Join Eve Kilcher as she takes you through a day on the Kilcher Homestead, starting with harvesting fresh cabbage from her organic garden. Eve also gathers carrots and beets, feeding her happy goats along the way. Watch as she transforms her harvest into a delicious batch of homemade sauerkraut, sharing her tips for making this probiotic-rich food at home.

Don't forget to subscribe for more homestead tips and family adventures from the Kilcher Homestead!

[jamesboris]

I miss you guys and wish you were still on TV. But it's good to see you on YouTube.

[elguapo]

I don't know if it's on purpose or not, but I appreciate the fact that you show a realistic view of your experience on a homestead. I feel like the last frontier show emphasized the ruggedness or drama of a homestead, but you all show a realistic view, with electricity and mobile phones, etc. Makes it much more approachable and entertaining. Thanks!

[BradleyFertile]

More shows like this please! Thanks so very much for sharing your story with us!

[JT-pylv]

I have a 20 Litre fermentation crock made in Poland. I've been making kraut for about 15 years know. About 3 years ago, I bought a 5 litre crock. I use it to experiment with different vegetable combinations. I ferment almost exclusively for 28 days. Then place the fermented foods in ball jars and refrigerate. It's been super fun.

[davidepool]

You do an amazing job providing food for your family through your gardens. People can learn a lot from watching how you prepare different food items. You also provide food for the community through your local food bank. I enjoy watching all of your videos, thank you for bringing us along on all your adventures.

[Hltnhdmama]

More preservation videos like this please. I love this. I learn so much from videos like this. This is something everyone can do no matter where you live .

[rockkhound]

Such a multifaceted woman with so much to offer . Its refreshing an encouraging because so many women are nothing similar which is depressing. You're beautiful person inside and out . Thank you for sharing you're knowledge its so cool.

[ralphwatten]

I make Kimche with green cabbage, carrots, green and any color of peppers, daikon radish but I think just about any kind of radishes would do, and onion. I also make whole cabbage kraut for making sarmas. Yes, we have slugs and cabbage moths too. Sprinkling a little all purpose flour seems to keep them back a little.

[scottishkat]

Eve should have her own cooking channel

[rhondalampe]

Hey there Eve, Yep I want to say the same :glad to see y’all! Missing the family on TV. But this will work!! Thanks for sharing . ❤ & Prayers

[ruthtaylor]

The best thing that I found to keep slugs away is to put crushed egg shells around the base of the plant, or coper wire around the area of the plant. It works really well. I haven't had any more problems with slugs anymore.

[paulajones]

It's nice to see someone "using what you got" in true 30:53 homesteading fashion. I wish more folks would make due instead of getting wrapped up in the astedics.
Your sauerkraut is going to be scrumptious

[carolinerogers]

Always enjoy watching your videos look forward to nxt one

[lenalyles]

Until my husband and I retired and downsized, I had my Grandmother's crock that was big and heavy. It was always used for sauerkraut, and had a wooden lid for it. Can't even begin to count the number of times I helped to make it with her.

[utahjag]

What an awesome episode! I am going to make some. I love fermented foods, I make sourdough bread and my entire family and my friends ask for it. Anyway, thanks for making an episode like this, really fun and informational. Also, Eve, no need to do the make-up and hair styling or whatever. You are beautiful as you are, we have all seen it on the inferior show you did on Discovery. Can't wait for you guys to get to 100k subscribers! It's coming up! Maybe, in passing, mention that if everyone watching clicked that subscribe button, you'd be there tomorrow!?! Just a thought. Thanks again for an wonderful episode!

[rebeeccaborne]

🐬🐬 Your purple plants are gorgeous. Thanks, Eve for sharing. 🐬🐬

[scoobydooby]

Miss you guys and wish you were still on TV.
:)

[mariposaJB]

I ordered your cookbook the last time you did a video talking about making a rhubarb crumble for Eivin! I love how the Homer Bookstore wrapped it in local newspaper and sent it!
Love watching your family! Thanks for keeping us updated. 😊

[welbygleebertram]

I make my sauerkraut in quart mason jars and add one (1) teaspoon salt; it turns out good for me! My mom made it the way you make it!

[ashleyfraser]

We would love to see more garden videos please ❤❤❤