How to Make Perfect Garlic Mashed Potatoes | Chef Jean-Pierre

Hello There Friends, The Creamiest mashed potatoes that you have ever had! Making mashed potatoes is one of the easiest dishes to make in the kitchen yet so many people try to mess with it. Come and learn with me how simple it is to make these creamy mashed potatoes! Let me know what you think in the comments below!

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[horsetowater]

Since I started watching Chef Jean-Pierre every day is butter than the last.

[joienecula]

I used to think I was the ace cook in the family, but since my daughter started using Chef Jean Pierre recipes I’m afraid I don’t compare to her cooking. I’m kind of jealous that she now gets ALL the compliments. Jealous and darn proud. If anything this chef is an incredible teacher.

[homfri]

that butter bowl had a truly powerful presence.

[Nice-music]

Chef is keeping no secrets in the kitchen. He's telling the whole world the truth about cooking. I appreciate you so much, Chef. You are a culinary treasure. À votre santé!

[Mr_Kujo]

0:21 The moment I saw that bowl of butter, I knew this was gonna be delicious.

[jeanisabelodonnell]

Thank you for teaching an 87 year old the trick in making superb mashed potatoes; a bit late in the day but at long last after these many years of adult life and raising a large family, I have actually learned the 'art' from you. I love your videos. Jean

[SuperNova]

Every time you say friends I feel a little bit joy 🤩.

[paterson]

Here in Scotland we always put the potatoes back in the pot after draining then on the heat again for a moment to dry the potatoes out. They are very dry that way and still hot for mashing. Could be a Scottish thing ?. I love watching you cook 😁 it's 3 am and I keep say " just one more " . Lol . Can't stop watching .

[TheExcellentOutdoors]

Only one thing smoother than the potatoes. The chef standing over them. Thank you

[eranagmon]

Folks, this is a lesson about subtlety. This is merely garlic scented mashed potatoes, not “in your face” garlic with mashed potatoes. Simple, sublime and exquisite. Thank you chef JP for this Sunday gift.

[donclyburn]

i would just like chef jean pierre to know that every video I watch, the like button is clicked FIRST then, I watch. Never disappointed....not once.

[polpan]

This is the first time I see mashed potatoes without milk... I will definitely try it! Thank you chef.

[lennythehuman]

Let us just take a minute to appreciate how wholesome Chef Jean-Perre is. His attitude, his clear love for what he does and his lively personality always makes me happy.

[kraigstenberg]

Impossible not to learn something or love this America loving guy! What a treasure! Thank you, Sir!

[SINoALEXA]

I have to say I'm watching these videos with a smile every time.

[joedillon]

I never would have thought a basic side dish like mashed potatoes could be turned into something so elegant! Chef, you explain not only the "how" but the "why" things are done. You are not only an amazing chef, but a teacher. Many people jealously guard their knowledge. You willingly and freely share things with us. When you say "friends" it makes me feel as though I was there with you learning the subtle points of your craft. You bring us all up to your level with your down to earth approach.
Thank you!

[nikolailucyk]

That with some sausages and caramelised onyo! 😋

[djanderson]

BEST cooking channel on YouTube! Thank you for the lesson Chef! Your the best!

[miloskovacevic]

6:17 I love how his enthusiasm jumps through the roof the moment he mentions butter compared to other ingredients

[Kogh]

What I love about this is it is a clear product of passion, it's not about likes or ad revenue or whatever manifestation of 21st century entertaining you can pick. This is a guy who loves what he does, showing other people how to do it. Absolutely amazing.