Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

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Ingredients (serves 2):
-200g chicken breast thinly sliced
-Tsp garlic minced
-Tsp ginger puree
-Tbsp light soy sauce
-Tsp sesame oil
-Red pepper diced
-3 spring onion chopped
-Ready to wok egg noodles to serve 2
-A few sesame seeds to garnish
The sauce🥣:
-30g runny honey
-30ml dark soy sauce
-Tbsp mirin
-Tbsp rice wine vinegar
-Tsp ginger puree
-Tsp garlic minced
Method:
❤Mix together the chicken, a tsp garlic, tsp ginger and tbsp light soy sauce until combined.
❤Heat a frying pan over high heat, add the sesame oil leave to sizzle before adding in the chicken. Leave undisturbed for a few minutes before flipping to get a little crisp on it. Remove from the pan once fully cooked.
❤️Mix together the sauce ingredients and set to one side.
❤️To the frying pan, fry off the red pepper and the white parts of the spring onion for a couple of minutes.
❤️Add the noodles to the frying pan, toss for a couple of minutes before adding the chicken back to the pan and adding in the sauce. Sauce for a couple of minutes until the sauce has coated all of the noodles.
❤️Serve with the remaining spring onion and sesame seeds.

[Recipes]

Ingredients (serves 2):
-200g chicken breast thinly sliced
-Tsp garlic minced
-Tsp ginger puree
-Tbsp light soy sauce
-Tsp sesame oil
-Red pepper diced
-3 spring onion chopped
-Ready to wok egg noodles to serve 2
-A few sesame seeds to garnish
The sauce🥣:
-30g runny honey
-30ml dark soy sauce
-Tbsp mirin
-Tbsp rice wine vinegar
-Tsp ginger puree
-Tsp garlic minced
Method:
❤Mix together the chicken, a tsp garlic, tsp ginger and tbsp light soy sauce until combined.
❤Heat a frying pan over high heat, add the sesame oil leave to sizzle before adding in the chicken. Leave undisturbed for a few minutes before flipping to get a little crisp on it. Remove from the pan once fully cooked.
❤️Mix together the sauce ingredients and set to one side.
❤️To the frying pan, fry off the red pepper and the white parts of the spring onion for a couple of minutes.
❤️Add the noodles to the frying pan, toss for a couple of minutes before adding the chicken back to the pan and adding in the sauce. Sauce for a couple of minutes until the sauce has coated all of the noodles.
❤️Serve with the remaining spring onion and sesame seeds.

[AleshaMay-se]

Not me having teriyaki chicken for my dinner xx

[fann]

Please do u have a rice wine vinegar replacement ❤❤