Udon Stir Fry Noodle | MyHealthyDish

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MyHealthyDish

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This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.

TastySchu

I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!

donladia

Tip! Instead of boiling frozen udon, just soak in warm water for a few seconds until separating and then stir fry :)

hanatheresse

I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.

tdev

The way he speaks is very calm and very polite to listen to, always successful, sis ❤

LolytaNiar-cbph

i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now

shaymin

This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!

Amber-zgir

That looks wonderful. Better than restaurants.

markgordon

I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.

jaxola