Homemade caramel popcorn How to make Caramel Popcorn

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Homemade caramel popcorn How to make Caramel Popcorn
A delicious homemade popcorn recipe, this Caramel Popcorn is sweet, crunchy and totally satisfying. Caramel popcorn is one of those classic desserts that people seem so intimidated to make at home. I love making this recipe for the holidays!
This is the best caramel corn. And it is super easy to make. Caramel corn is great any time of year and makes movie time super special!

Ingredients:
1 tablespoon olive oil
2 ounces yellow popcorn kernels (60 g)
2 tablespoons honey
1/3 cup brown sugar
2.5 ounces unsalted butter (70 g)

Pour the olive or coconut oil into the pot with the lid.
Add the individual popcorn kernels to the oil. Make sure the kernels are placed in different places.
Heat on the stove over medium-high or high heat, with a lid on.
Wait until all kernels have opened by shaking the pan.
When all the grains have popped, transfer them to a bowl.
Pour the brown sugar, honey and chopped butter into a saucepan.
Heat over medium heat while stirring.
Pour immediately over popcorn and stir.
Let cool and serve.
No need to run to the supermarket anymore, this original recipe for caramel popcorn is made with simple ingredients you probably already have in your pantry!
This recipe for making homemade caramel popcorn is super simple and easy to make, and tastes even better than store-bought ones.

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