Cacio e Pepe - 'King of Carbonara' in Rome shares foolproof Pasta Recipe

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A visit to Luciano - Cucina Italiana in Rome, Italy, to watch chef/owner Luciano Monosilio preparing Spaghetti Cacio e Pepe.
Instagram: @luciano_cucinaitaliana
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Maestro Luciano is back! Always a pleasure to see him work his magic. This channel's style compliment his work very well, no fluff, no drama, just cooking and eating.

olicorrivo
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Aden - you’re doing the lords work getting us behind the scenes of some truly great chefs and unadulterated sharing of recipes - love your channel - keep up the amazing work!

timeforadram
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I was lucky enough to dine here when i was in Rome and carbonara was the best i had ever tasted. I genuinely don't know how you can even make carbonara any better. It tasted like the Pinnacle of that particular dish

Bubbles
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Luciano is the awesome! I love every video he shows off his incredible knowledge and skill when it comes to Italian pasta dishes. One day.... One day... I will be there experiencing it for myself.

jpbanksnj
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Thanks so much for the thoroughgoing presentation, chef

ykakoneTS
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I'm French and I went on a trip to Rome a month ago to eat at Luciano's after seeing your first video. It was a magical moment, I had never eaten such good pasta.

With this second video I can't wait to go back. Thank you very much for introducing me to this restaurant! 🙏🏻

inimre
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Luciano and his team are incredible! A must visit when in Roma. ❤

MicahMann
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I just looked up the menu of his restaurant. It's just one page with 10 dishes, what a legend

jamesbriangaultier
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I've been a Chef for 27 years... And this is my favorite dish to eat and make... Love this channel...

davemarcus
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We had some delicious cocktails and incredible carbonara at Luciano’s last October. Had such a great time we went back the next night for more! Such a passionate team who love to delight their customers.

Pugilation
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Thank you. Will give it a try this weekend.

richardlau
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Ben fatto! Uno chef che comanda la sua cucina con rispetto e amicizia(🫡); il cibo esce fantastico! Grazie per lo spettacolo. 😀🥃🎉

ezedozitt
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Nice restaurant and the food look great

jasonspencer
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I ate at Luciano’s a couple weeks ago. If you’re in Rome you must eat here. Order the carbonara. You will not be disappointed

cicco
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Good to see thickening sauces with cornstarch is not purely a Chinese cooking thing.

Ilikeitlikethis
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What was the cheese you put into the mix after adding the corn starch? You didn't mention it. Thanks

robertw.
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Great video chef. Can I ask what you put in after the corn starch in the video??

bigstar
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Made my reservation. Can't wait to eat there in 6 weeks.

allanhee
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The sauce recipe:

Measures in grams:
200 pecorino cheese
100 grana padano cheese
4 peppercorn
200 hot water
50 olive oil
3 Cornstarch with 50 cold water

armandoespinozaaa
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Intéressant des carbonara sans oeufs 😋👍

stephanegagneux