Все публикации

0:18:27

Wagyu Tongue, Wagyu Liver, Wagyu Sandwich - Teppansousaku in Kyoto Japan

0:10:38

Garlic Rice in Kyoto - Teppanyaki in Japan

0:23:55

Peruvian Empanadas - Chef shares Recipe in Turin - Italy

0:10:34

Tomato & Herb Pasta - Italian Chef in Venice shares easy Recipe

0:21:27

Cacio e Pepe Risotto - Italian Chef in Veneto shares easy Recipe

0:14:11

Napoli's best Pizzeria ? - Busy Saturday Night

0:23:12

Pasta e Patate - Italian Chef in Milano shares Mother's Recipe

0:15:54

Italian Chef shares easy 'Spaghetti alle Vongole' Recipe - Food in Florence

0:20:40

$250 Lunch in Matsusaka - Japan’s most prestigious Sukiyaki

0:05:42

$188 High-end Fried Rice - Hong Kong

0:14:46

Michelin-Starred Yakitori Omakase - High-end Chicken in Japan

0:26:56

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

0:48:11

$235 Lobster & Kobe Beef in Kyoto - Japan

0:19:23

Unfortunately, you will never eat at this exquisite (yet inexpensive) Teppanyaki in Japan

0:36:50

Extra-Gentle Chef - Osaka's best Teppanyaki ?

0:01:00

Teppanyaki Steaks in Japan

0:11:03

The First Cut is the Deepest

0:25:55

$220 Wagyu Dinner in Tokyo - 2 Gentle Female Chefs

0:01:00

Extra Fast Workers in Japan - Mochi Pounding

0:01:00

Would you eat this in Japan?

1:11:49

$260 Sushi Omakase in Tokyo - Japan

0:19:25

Red Meat Kobe Beef - The most underrated Steak in the World

0:33:18

3 Miyazaki Wagyu Steaks by Gentle Female Chef in Japan

0:17:00

Chef tells the story of Terrazza Costantino in Sicily