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Ranking Every Frozen Trader Joe's Pasta | Ranked with Babish

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With the endless frozen options available at your local Trader Joe's, it's easy to get overwhelmed. That's why we're here to help determine: Which of these frozen pastas is the best?
My playlist of preferred cooking tunes, Bangers with Babish!
Chapters:
00:00 - Intro
00:41 - Linguine With Pesto & Tomatoes
01:24 - Gnocchi Gorgonzola
02:28 - "Reduced Guilt" Mac & Cheese
03:15 - Diner Mac & Cheese
03:55 - French Onion Mac & Cheese
04:26 - Gluten Free Mac & Cheese
04:56 - Uncured Pepperoni Pizza Mac & Cheese Bowl
05:33 - Mushroom Ravioli
05:58 - Ricotta & Spinach Ravioli With Tomato & Basil Sauce
06:31 - Fettuccini Alfredo
06:54 - Asparagus Risotto
07:25 - Abolishing Risotto
07:47 - Stuffed Gnocchi
08:39 - Penne Arrabbiata
09:01 - Hatch Chile Mac & Cheese
09:38 - Family Style Meat Lasagna
10:19 - Gnocchi Cacio e Pepe
11:19 - Cheese Filled Fiocchetti With Pink Sauce
11:48 - Gnocchi alla Romana
12:58 - Spaghetti Carbonara
13:50 - Garlicky Pasta
15:21 - Sweet Potato Gnocchi
15:51 - Gnocchi alla Sorrentina
16:47 - Rigatoni alla Contadina
17:56 - Spaghetti Cacio e Pepe
19:07 - Conclusion
My playlist of preferred cooking tunes, Bangers with Babish!
Chapters:
00:00 - Intro
00:41 - Linguine With Pesto & Tomatoes
01:24 - Gnocchi Gorgonzola
02:28 - "Reduced Guilt" Mac & Cheese
03:15 - Diner Mac & Cheese
03:55 - French Onion Mac & Cheese
04:26 - Gluten Free Mac & Cheese
04:56 - Uncured Pepperoni Pizza Mac & Cheese Bowl
05:33 - Mushroom Ravioli
05:58 - Ricotta & Spinach Ravioli With Tomato & Basil Sauce
06:31 - Fettuccini Alfredo
06:54 - Asparagus Risotto
07:25 - Abolishing Risotto
07:47 - Stuffed Gnocchi
08:39 - Penne Arrabbiata
09:01 - Hatch Chile Mac & Cheese
09:38 - Family Style Meat Lasagna
10:19 - Gnocchi Cacio e Pepe
11:19 - Cheese Filled Fiocchetti With Pink Sauce
11:48 - Gnocchi alla Romana
12:58 - Spaghetti Carbonara
13:50 - Garlicky Pasta
15:21 - Sweet Potato Gnocchi
15:51 - Gnocchi alla Sorrentina
16:47 - Rigatoni alla Contadina
17:56 - Spaghetti Cacio e Pepe
19:07 - Conclusion
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