What I Eat in a WEEK for Dinner | Plant-Based Vegan Diet

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Hi! Welcome to my Healthy Hunnies family.
My name is Healthy Emmie. I’ve been featured in Forbes, HuffPost, PopSugar, and more as the go-to nutritionist for plant-based weight loss. I’ve coached four thousand clients 1-1 in my Slim Program. Combining the teachings of Dr. John McDougall’s Starch Solution, Dr. Joel Furhman’s Nutritarian Eat To Live Diet, Dr. Alan Goldhamer, Dr. Doug Lisle, Dr. Caldwell Esselstyn, T. Colin Campbell, Dr. Neal Barnard, Dr. Dean Ornish, Dr. Michael Greger and more… I’ve trademarked my Slim on Starch® system for weight loss and weight maintenance. I’ve received my certificate through the Institute of Integrative Nutrition which qualifies me to coach individuals. I am also a Weight Loss Specialist through NASM.

[charlesdarwin]

Hmm, steamed red onions sounds interesting. Yes, it's nice to hear about these different products. The roasted red peppers sounds inviting as well.

[movewithheart]

You're energy is everything! Love this and you. Looking for good tofu a little bit scared of it but know its good for me.

[davidthescottishvegan]

Always an awesome what Healthy Emmie eats in a week on a vegan plant based diet with lots of my favourite foods. Love 🥰 the video and love 💖 healthy Emmie & ❤ Healthy Dad and 💗 Healthy Mum.

[laceyballiet]

Is there a specific date the free webinar comes out?

[reginawukich]

I signed up for the webinar by replying to an email I received on Wednesday but have not received a confirmation or the date of the webinar.

[charlesdarwin]

I prefer the cooked option as well. But is raw healthier?

[charlesdarwin]

I'll bet my neighbor grows king oyster mushrooms. He's a mushroom expert.