INSIDE PARIS'S NEWEST 3 Michelin Star Restaurant (€455 Menu) - Le Gabriel

Join me in Paris, at the newest 3 Michelin star restaurant, called Le Gabriel.
It’s located inside La Réserve Hotel and Spa.
In 2015, Le Gabriel opened it’s doors with Chef Jerome Banctel on the pass.
Within a year they had 2 michelin stars, and got the third this year in 2024.

---------------------------------------------------------------

Do you want more content from the world's top restaurants?

My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.

Check out my restaurant:

#paris #3michelinstar #parisrestaurants #frenchcuisine #finedining #finediningrestaurant

[toffeelatte]

This is how a French 3 michelin star restaurant in Paris should be. None of the pretentious, but whilst maintenance the class, elegance and personality of individuals.

[subressor]

There was something very lovely about the ambient noise of people conversing.

[theresahernandez]

No one reviews a restaurant like you do, Sir. Not only do you critique the food as a professional chef but without any pretense of being above the audience. We watch your videos every night and send them to our adult children and friends. We appreciate all the work that goes into these videos and we thank you 🙏 and your team. Much blessings to all ❤

[Miliex_YT]

I adore when Alexander get giddy seeing the Domaine de La Romanée-Conti right before his eyes

[ramyanthony]

Alex’s love and enthusiasm for the fine dining experience is infectious. I can only imagine what it is like to dine with him

[theisjalol]

I think this was my favourite episode so far. Great work Alexander, ATG team and the team from Le Gabriel!

[PiotrMys]

The laugh when seeing the Romanée Conti is what I love about those experiences. It gives you pleasure and amazement (and fun!)

[USMCRonin]

I’m a simple man, when I see Alexander I click and watch.

[FormalCooks]

This episode wow! This actually brought a tear in my eye, The service, the food, seeing you so happy, it almost felt like I was there aswell.

[jayceperlmutter]

Of all the restaurants Alexander has brought us to, this is the one that makes me want to try it! I guess I'm old school. the wine pairing is stunning, too!

[michelklerlein]

Cher Alexandre Vous appréciez à sa juste valeur une certaine perfection « a la française » Vous méritez des éloges pour votre très bon goût et votre regard attentif aux détails de cette forme de gastronomie olympienne ! Longue vie à votre émission !

[brozors]

Watching this channel regularly, it really seems the mark of the elusive third star depends on the personal quality and social skills of the server and sommelier.

[renshagedoorn]

For the Q&A:
- What is your favourite homemade food? What do you eat when you’re not eating at such magnificient restaurants?

- How much do you usually tip? Just want to know your opinion on tips in general

- What made you decide to start this channel?


Great video btw, loved it❤

[abstractalgo]

seeing the tool to pick up the napkin without touching it, or the breadcrumbs picker, ... it's such an interesting part of fine dining. i'd love to see more of that or learn more about it.

great video (as always), and a great restaurant!

[AnonymousCapybara]

These reviews just keep getting better and better. Love seeing more of the interactions and reactions during the meal.

[neonomad]

Your enthusiasm is infectious Alexander. You live to eat not eat to live..

[Chris--]

Been here since you've had 16k subs and still enjoying your videos each day. Well done Alexander, proud of you and your team!

[ChefMychel]

It's a good day when a new Alexander video drops

[danielwong]

no big story, no concept play, no useless stuff!!!! Root back to the essence of food/dining/experience, love

[garethhillier]

“No music” is music to my ears! Love it!