Eating A $3,000 Michelin Star Dinner

Yes, I spent $15,000 on food in one day. But before you judge, wait until you see what three star dining looks like. In just a day, I ate breakfast at a one Michelin star restaurant, lunch at a two star, and dinner at a three star. Even getting a reservation at a Michelin star restaurant is difficult, let alone actually dining and stomaching the often steep price of the meal.

I want to give a massive thanks to the three restaurants and their amazing teams for allowing us to document the experience and even venture into their sacred kitchens. Those of you watching should consider yourselves lucky, too. Seeing behind-the-scenes in such high-end kitchens is something truly special.

Rezdôra - ONE MICHELIN STAR

Gabriel Kreuther - TWO MICHELIN STAR

Per Se - THREE MICHELIN STAR

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follow all of these for a bite

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[robbyherbert]

Gabriel definitely seems like a nice person outside of the kitchen.

[BoSaGuy]

Plot Twist: Nick is actually a secret Michelin inspector for the guides, he’s making it so obvious that he can’t be so that we wouldn’t even suspect it.

[charliefischer]

What I love about Nick is that aside from being a great chef he's an even better interviewer. Whenever he does it, he's not only respectful but he brings a level of humor to them that's unmatched

[yijuntey]

That attention to detail on the tilt of the spoon for left/right handed customers is so cool and insane, makes so much sense and ig why the restaurant has the michelin stars that it has

[dylanlunsford]

This chef seems like a genuinely kind person who just wants to share his story through food with people. True culinary passion!

[case]

While the rest are focused on the food, I am just happy that Nick took Manny out on three dates at three Michelin star restaurants!

[neil]

This was by far the best video Nick has ever made. I felt like I was there with him. The Head Chef at the 2 star Michelin was an amazing addition to the segment. Great Video!!!!

[malka]

9:51 I love this dude's energy he sounds and looks so genuinely excited and happy to show you the cocktail

[ExemplarKyle]

Nick's face of pure terror when he realizes they almost broke a $53K bottle of wine is pretty much mine as well.

[NathanEG]

The higher the price the smaller the food.

[alexbonilla]

I love his humor 15:01 “it’s small” followed by “that’s what she said “ while in Chef Thomas Keller’s 3 Michelin star restaurant one most prestigious restaurants in the world .

[princeali]

Lmao I love how nick was probably nervous and biased since the owners where watching and listening to him eat 😂

[matthewrogers]

Sometimes we get lost in nicks fantastic funny and great flavor filled videos, and we forget how great of a chef Nick really is. How high tier and how much respect Nick has in the culinary space. It was refreshing to see Nick in his element. Great video Nick, would love to see more of this style.

[georgepapageorge]

Fun fact for those who are playing along at home, the Michelin Guide was originally created due to the decrease of car tyre sales as Michelin made them too well. To counter balance this, Michelin started suggesting restaurants to eat at that was really far away so people would wear their tyres out quicker and thus buy new tyres...mind blown!

[fifagrimreaper]

I've found this guy a few days ago and been absolutely obsessed he's great, keep up the good work man excited to see new content

[chriscr]

Chef Kreuther is amazing and hugely humble, just an amazing person for sure. Chef Thomas is another amazing and humble chef, I got a chance to eat at the French Laundry with a few of my chef friends, worth every penny spent. Per Se looks to be on the same par as anything Chef Thomas creates and strives for in a restaurant.

[JasonGatoFlame]

Does anyone wonder if Nick just name drops himself like “yeah I’m a finalist of Masterchef. Train under Gordon himself” lol that would be amazing

[JimBobe]

Honestly, you’re amazing man. Respectful, talented and very personable.

I’m happy I discovered your channel!

[UnitedCuisines]

Very good commentary/description of the dishes, Nick! I can literally imagine eating them myself.

[dallasvega]

Can we all be real here for 1 second
Nick has never not had a fresh cut for any video looking good brotha much love