The Secret to Crispy Fried Chicken

The Secret to Crispy Fried Chicken - Discover the secrets to making perfect crispy fried chicken at home! This step-by-step guide covers everything from marinating and seasoning to frying techniques. Achieve a golden, crunchy exterior and juicy interior with our expert tips. Perfect for family dinners, gatherings, or any time you crave delicious homemade fried chicken. Watch now and become a fried chicken master!

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[chip]

for thighs, i learned from an asian cooking video to cut a slit along the longer bone. helps it fry more evenly. that was a game changer

[Kharzon]

After you bread the chicken and let it rest, right before you start frying it, dunk it back in the flour. You'll get the crispiest chicken ever. First fry @325, second fry @375.

[christopherwilliams]

AB keeps it a buck... my brother said I'm gonna knock this off real quick! I felt that!

[cmoney]

Man...I can't stand it. Mouth-watering. Anybody he cooks for is blessed. Good food my man.

[terrygilley]

Man it’s Sunday and I’m the chef of my crew! Fried chicken is definitely on the menu this evening A.B.!! I appreciate the tips doc!

[pamrocks]

Just used your recipe and technique to fry up 34 pieces of delicious chicken! I am now the fried chicken QUEEN!!! Took longer than I thought tho (math not my strength), but was easy! Foolproof! Just watched my temps!

[rconley]

I knew a young lady who coat her chicken in yellow mustard. My grandmother used to soak her chicken in vinegar water. I heard of soaking chicken in pickel juice before. I really think it's the vinegar in the pickel juice or mustard that enhances the chicken.

[livvytodlivvytodd]

My dad used to double fry chicken! He was an amazing cook too!

[sirnigel]

Dang, I can hear that crunch all the way back in North Carolina!

[kittymorehugs]

Tip: Potato starch would work better than corn starch. Corn starch makes the crisp feel powdery while potato starch makes it actually crispy. Use potato starch 2:1 ratio to flour to potato starch.

[jeffreywhitaker]

Truth be told, I cut through to the bone like you do, BUT I continue to basically debone the thigh. Thigh is the best meat imo. Then save the bone for when I make chicken stock.

[ohdontchaknow]

Corn starch with the flour plus hot oil gives you crispy fried chicken!

[MikelClark-vg]

Your videos are really good for people learning how to cook cause a lot of people miss one little mistake and it don’t come out right I’ve been cooking since I was nine. My grandmother made me help her clean and cook two buckets of chitterlings when I was nine years old there’s nothing I can cook but the technique you use on everything is so perfect. I love itand a double fried chicken is the bar. A lot of people are scared to get chicken will be robbed, but they don’t check the temperature and then if you take it out for the grease for a little bit and put it back in you won’t burn your skin. I try to tell people they don’t listen.

[geechie-don]

NOTHING beats a good, hot, piece of fried chicken 🤤

[Greydawg]

I watched a "best fried chicken 101 ever" video from Epicurious yesterday, a massively popular brand partnered with Bon Appetit.
*They didn't even mention what oil to use OR what temperature to cook "the best fried chicken ever" at, * among other things. Absolutely unreal oversight (& it's surprisingly not uncommon).
AB just does it better. My guy even checks his temp *throughout.*
Stoked for his success, but man, it just makes all too much sense; it's simply more comprehensive & *teachable, * which is what a ton of people are here for in the first place. Just sensational work, no doubt, beyond compare & without reproach, always. 💯❤

[LetsCatchYourDream]

THANK YOU❤ I FINALLY learned how to fry chicken!!! 30 years and I feel confident in frying chicken now… I even used pickle juice!😊

[troyjones]

With fried chicken, sweet pickles. I’ve never fried chicken myself I’m a barbecue and griller but, you make it clear what to do to make some ass kickin’ chicken. I’ve got to try it.

[Lboogs]

That crunch was absolutely insane. Sheesh 🔥🔥🔥

[AmandaTexas]

I'm going to try to make my first fried chicken ever, so I'm watching all your chicken videos! Thanks!

[Sega_is_all_i_cd]

One of the reasons I prefer for fried chicken is Wings. Just clean them, no trimming. Easy for them to fry in the oil and imo absorbs the seasoning better than drums, thighs and breast. Less meat, yes but thats a great thing because the seasoning will penetrate the Wings better.