The 9 Steps to the perfectly cooked steak | John Quilter

Theres a lot of conflicting information on how to cook a steak perfectly. So I wanted to give you the definitive video with the key 9 steps to cooking the perfect medium rare steak. Enjoy

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#perfectsteak #steak #JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

The 9 Steps to the perfectly cooked steak | John Quilter

John Quilter

[nick]

One of the very best food channels. And I’ve watched a few

[murphalurpher]

So happy to see you back! I can’t wait to see what you cook up next!

[sneer]

Buzzing that you've started posting again.

You're an absolute legend

[Mortuus]

I agree to not put peppar on the steak before cooking it on a stove/pan but having it on when grilling it on a bbq I'd say it roasts the spice more than burn due to the bars

[Jackiegoal]

Looking good mate! Few comments though: pepper on a steak rarely burns. It brings out some additional flavour which you may or may not like, but it won't burn when you put it on a steak before. Also, 55 is medium, not medium-rare. The rest of your video is spot-on though and I love me a good T-bone.

[nemomou]

So glad there are consistent videos again! Wishing all the best my man

[TheStwat]

Oh aye. Chef Quilter knows knows what he's on about.

[chrisiezekiel]

You are great John! They way you present things makes it so easy for us! Learned how to cook through your videos while studying in Cardiff 2013-2016 and still watching all your videos cearfully! Greetings from Cyprus! Keep up the good work!

[arinaira]

Wow... That looks good! Good job chef! 💙

[MyLife-nito]

Really killing it!
No butter no rosemary garlic or thyme just the awesomeness of the steak!
Great stuff!

[laurencerichards]

Look after yourself John. Love that ya back though

[cdb]

Step 10: hire professional taste tester CdB to have a friend who cares enough to taste it. You know, for YouTube reasons.

Great job JQ.

[maxistmind]

Keep it coming. Love to see you uploading regularly again

[jamesgulland]

Love the recipes, chef! keep them coming

[edwardvaughan]

Thanks for the upload chef.

Just to tell you that I’m banking on you to get to a mil subscribers. Keep going strong 💪

[abgebrueht]

I rly love your videos mate. You inspired me to make my own stuff at some point in my life. That's how my YouTube-Channel came to life. Thanks for your content and your precise analyse all the time. I know how hard it is to create a quality like you do. Please never stop. (:

Greetings from germany
-abgebrueht

[silatdan]

My mouth is watering. Can you have t-bone steak for breakfast! ✌️

[nathanchilton]

I like to dry brine it overnight in the fridge on a wire rack. Salt only. Totally agree with charcoal grilling. Great video as usual!

[Gibson]

A lot of people need to see this video!

[aaronharris]

Looks amazing! Brazilians cook there beef steaks like yours. Interesting about the pepper tip.