Make Fresh Homemade Pasta With Chef Fabio Viviani | Food How To

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Making homemade pasta hardly seems feasible on busy weeknights, but Fabio Viviani's recipe for this classic Italian staple is a game changer: it comes together in a matter of minutes. Watch the video to learn how to make pasta using two different techniques: "Fabio's way," a speedy shortcut, and a classic, hands-on technique gleaned from his grandma. Then print out the recipe and get cooking.

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2:35 "Can I dip my spoon in your eggs?"
Classic line! Lol! 😂

austinsimmons
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I love the fact that most of comments on this video are irrelevant to pasta

Banklock
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Great video. I've always used grandma's way, myself. Beats the hell out of having to wash, dry and put away the food processor. Getting your fingers in the dough adds LOVE to your pasta. Grandma knows best!

s.russell
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I think Brandi wants some Italian sausage to go with her pasta.

freesoul
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If you close your eyes at some parts then it will sound more like a porno than a cooking show.

littlenikolaj
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09:18 - Ohhh, it feels so good!
11:34 - Ohhh, my goodness!

AM-gypg
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I learned not just how to make pasta in this video but to seduce women the Italian way. Thanks chef!

veetour
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HE IS SO FLIRTY IM LAUGHIN SO HARD 😂😂😂

anyamccreary
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"It sounds like you've had risotto before" hahahahhahahahhahahahah

theghostofthomasjefferson
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Am I the only one that thought there was some sexual tension during the video?

jjgoodwin
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The whole time they were flirting it seems that they are going to hook up after this part

chloeb
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Has anyone noticed how they had vintage colors and then they went with a normal contrast when they started with method two. @ 4:52 is the change, I didn't notice is the first time until I watched the video again.

fUjiMaNia
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when he said imma dip my spoon in your eggs had me dieing

cwcoress
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We watched this last year in my foods class.. I was trying so hard to not laugh 😂

ashleerae
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this is more like a how to pick up girls video

BenJosephWorld
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so glad I found your video. super recipe, perfect with food processor; kneaded for 10 minutes and let it rest 30 abd its so silky and smooth and perfect texture. so very easy.

StRain-zxvo
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Thank you guys. This is how I make fresh pasta now. Have a great day.

carltrummer
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Either way is equally fast. I have a big metal bowl. I form a well and dump in flour and crack eggs. Stir. It Takes a minute or two.

freesoul
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But now you have to clean the food processor.

spyralspyder
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I love him, haha "America teaches you how to waste time in measuring ingrediants"

jerale