Making a Years Worth of Homemade Pasta to Preserve Eggs | Make Dinner with Fresh Pasta

#FreshPasta #CookingFromScratch #Homesteading #FreshEggs #GrowYourOwnFood #Batchcooking #FoodPreservation #DehydratingFood

@AcreHomestead

We love homemade pasta around her but because I work full time I like to make very large batches and preserve. I will show you how I make my pasta, dry my pasta and how to cook fresh pasta! I hope you try it!

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[jessicasturm]

My grandma was Italian and she told me to not put salt into the pasta dough if you want to dry it because salt attracts water/humidity. Only use salt in your dough if you eat it fresh or if you freeze it.
Greetings from Austria

[Darci.]

My family, friends, and I love flavored pasta. Since my herbs are so abundant I use up my dried herbs from previous seasons in my pasta dough. It helps me use up dried herbs, takes no extra time, gives the pasta some extra oomph, looks pretty, and is just awesome in garden gift baskets. I like using citrus zest in some pasta doughs as well. There’s something really wonderful about lemon/thyme noodles in chicken soup, or lime/cilantro noodles in ramen and chow mein! The combinations are endless and yummy!!

[belindahameister]

TIP...warm your eggs and use lukewarm water. Makes the dough more elastic and smooth.

[krisyas]

Ok This Woman Deserves A TV I Can't believe she does so much and works...she's amazing.

[averagemobileplayergfs]

*This is what YouTube was made for!*

Educational and life changing! God bless you two 😇

[leanneevans]

Your face totally changes when you talk to your husband. You can really see your love for him and how much you love making food he likes. (heart emoji) The stroganoff looks delicious!

[scottydogism]

Becky you are a wonderful teacher. So easy to listen to. No long drawn out story, s. Just wonderfully packed with straightforward information. Thank you, thank you, thank you.

[ruthdunn]

One of my fondest memory of my Grandmother is making pasta and laying the noodles out on the yellow table to dry. Every so often she’d pick up a group of noodles with her fingertips to stir them to dry better. She’d ‘catch me’ sneaking a noodle before it was dry. Such a fond memory. 💜😀

[pamelaremme]

OMG what a talented, well organized gal. I love how fast you talk. We get much more information in a short video that way. lol. Gardening, cooking, baking, thrifting, glad I found your channel. I will be telling a good friend of mine to watch you too. She is just getting into pressure canning and gardening. Peace and God Bless

[birdlady]

You are an awesome young lady! In today's world, so many girls cannot even make a cup of tea, let alone what you do! Carry on! I love your videos.😋

[nancycoy]

I had a boyfriend when I was in high school in the 70's who was Italian & he lived with grandma who made homemade pasta. She had racks that she dried the noodles on.

[TjTracyThomas]

To skip the adding water i found a recipe that starts with Weighing 3 eggs in grams
Multiply by 1.6 to get grams of flour needed
Add 1/2 t salt
You are doing great making pasta and teaching everyone!

[wesbaumguardner]

Watching this is making be hungry. There's nothing like homemade pasta.

[tonywright]

Nothing like industrial production to take over a house.
Georgous work

[woodchuckmichelle]

My kitchen is getting overrun with fresh eggs. I came back to this video and am literally taking notes as I watch. Thanks for the awesome, usable content, Becky.

[poodlegirl]

I make noodles like my German granny did, just put the flour out onto a board and put the eggs in a center well and mix with your hands. i was diagnosed with Celiac 30 years ago so it was a good thing I had this skill because you could not buy noodles in a store. I make mine out of rice and tapioca flour with some xanthan gum (adds stretch because of no gluten) After i cut mine I lay them on a cookie sheet in the freezer and when they are hard I bag them up. They cook in only 3 minutes from frozen.

[bushpushersdaughter]

You made making pasta seem possible! I'm over run with eggs and always look for a new way to preserve them! Thank you for this video

[wendycash]

I make large batches of pasta just like she does, but instead of drying mine, after cutting, I pile up a small "nest" and freeze them on cookie sheets, then put them in baggies in the freezer. When you put them in boiling water you gently teas them apart with a fork.

[aurasoular]

HAHA when you said “don’t walk away” I totally feel you

[rhianneculmer]

This video takes me back!! Have been a follower for 2.5 years now, thanks for sharing everything with us. WE LOVE YOU 💛