Fresh Pasta Recipe

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Fresh Pasta Recipe

#thepastaqueen #pasta #shorts #homemade

[Liaxi]

The cheese grater patter is AMAZING, definitely will be trying that 🥰

[pandoraspocks]

It’s all about the hands, just Gorgeous

[jordanm]

300gr of semolina flour and 15cl of tempered water + pinch of salt. works everytime for me !

[nidonemo]

Oh COOL!! It’s so easy to make those textures!! Wow!!

[Subarno_Raquib]

Pasta Queen grazie per averlo caricato il giorno del mio compleanno 💝

[jasondelves]

Wow, that's just gorgeous, I have to make these

[TheLaraVer]

I made this today but the pasta came out very taff even tough I let it cook for a very long time… I don’t know what happend 😢 I used de cecco semola for pasta, warm water and salt and the dough was perfect just like yours in the video. Do you had this problem before? Please help 🙏🏻🫶🏻

[DJNAS]

It’s so amazing even thing wanted to make some

[lawanawright]

I'm a big fan of Ween! Saw them perform in Flsgstaff, at an outdoor concert. Thank you for always sharing your delicious recipes, you are gorgeous.

[Cat_tiee]

Day 5 of asking, hope the queen replies 🥺:
Hi! I've been told many a times by people not to "cook" with extra virgin olive oil since it's not to be heated. But I saw you cook pasta with extra virgin olive oil in your vedios and it's ✨just gorgeous✨
But I wanna know your opinion in this thingy.

[shilpamanmohan]

Queen, Awesome, just like you are.💖💖💖💖

[Katie-kfnp]

My favourite pasta. Next time I’ll use the cheese grater ❤️🇨🇦

[m.theresa]

Oooh! I’ll have to make your ‘grater’ pasta next week. It’s beautiful. It’ll pair well with some asparagus something.

[blackmamba]

Can you actually make pasta from cemolina??? Didnt know that.... and without eggs???

[Husna..Zariwala]

Can we store in refrigerator to use later

[sharelgiovana]

What's the flour (semolina) and water ratio?

[criscocristianson]

Can you make a bomboloni recipe with afogato?

[mecab]

Haha love your persona !!
Spunky like you are 😂👌

[ninastock]

Could you write the quantities of the ingredients? I really like your recipes. But without quantities it is a bit hard...

[The-Cute-One]

I always assumed gnocchi had potato & eggs.. hummmh interesting new idea.