Marry Me Chicken? Tuscan Chicken? Cowboy Chicken? ALL in One Dish!

Welcome Friends, welcome back to the kitchen! Today, I’m making what I’m calling Marry My Tuscan Cowboy Chicken—a mashup of Marry Me Chicken, Tuscan Chicken, and Cowboy Chicken. No matter what you call it, this creamy, tomato-infused, herb-packed one pan chicken recipe dish is pure comfort food and perfect for a quick weeknight meal.

I’m using chicken breasts, but this would be amazing with chicken thighs, turkey breast, or even pork chops. The sauce is made with garlic, shallots, mushrooms, sun-dried tomatoes, hot peppers, white wine, and 35% cream—all simmered down to a rich, flavourful finish. Serve it over mashed potatoes, rice, or pasta, and don’t forget some bread to sop up that incredible sauce!

Marry My Tuscan Cowboy Chicken Recipe

Ingredients:
4 chicken breast (skinless / boneless)
Salt & pepper to taste
oil for sauté
1 shallot, finely chopped
Handful mushrooms, chopped
250g cherry tomatoes, halved
2 mL (½ tsp) red pepper flakes
5 mL (1 tsp) dried oregano
5 mL (1 tsp) dried thyme
4 cloves of garlic, minced
125 mL (½ cup) sundried tomatoes, chopped
250 mL (1 cup) dry white wine
125 mL (½ cup) 35% cream

Method:
Season chicken with salt and pepper.
Preheat oil in a heavy pan over medium heat.
Sauté the chicken until lightly browned and they are cooked ¾ of the way through.
Transfer the chicken to a plate.
To the same pan add shallot, mushrooms, tomatoes, oregano, thyme, and red pepper flakes; cook until the shallot starts to soften.
Add garlic and sun-dried tomatoes to the pan.
Pour the white wine into the pan and cook, scraping up any fond from the bottom of the pan.
Reduce the heat to medium-low and stir the cream into the mixture.
Simmer until the sauce begins to thicken.
Return the chicken to the pan and simmer in the sauce until the chicken is fully cooked.

**Mystery ingredient was: Peperoncici Piccanti (Chopped hot chili peppers in oil)

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[bitslammer]

If you miss the cooking while working on the plane consider some remote/shop cooking. Love to see what you'd come up with using only a hotplate and can opener.

[frhythms]

"... a little something I want to call "Marry My Tuscan Cowboy Chicken'."
LOLOL, that cracked me

[patriciaannradford]

Thank you Glen and Jules, another great CANADIAN You tube channel..

[VioletWithey]

Smothered chicken. It's another method meal. Love these.

[harrisji]

Glen I never get tired of seeing your "happy dance".

[jennysmith]

We love your "Tuscan" chicken. I've not heard of the cowboy version so this newer version will have to be in the rotation... Also I can't wait for the Old Cookbook show to see the other things cooking in the background

[anthonydolio]

That was a well-seasoned sauce. I'm sure it tastes great.

[lyndelgado]

I'm eating a cinnamon raisin bagel with strawberry cream cheese 4 breakfast, But your food looks better! I'm not even hungry anymore, but Now I need to get spinach and chicken For dinner! Thx, Glenn!

[or]

Maybe even dumplings on top of said chicken/turkey/poke chops. So much yum !!

[shellysmith]

Your show is so interesting, comforting, soothing . I’m in the USA and feeling a lot of stress due to current events and Your show helps keep me sane . Thanks ! ❤️

[johnmetelko]

I've made this twice the last month. It is a new family favorite. Thank you from the Ohio River Valley meets the Wabash River Valley.

[GoingGreenMom]

And now I'm hungry. Lol. Good luck with your training and the equipment upgrades! Please dont forget about us and forget to come back! Lol.

[samuel_excels]

I might give that a go with pork chops and cider (the alcoholic beverage not the cloudy apple juice).

[lesliemoiseauthor]

❤😊❤😊. I love your random suggestions of ways to adapt the recipe.

[gabriellew]

Marry me, chicken? An interesting concept 🤗❤️

[danielhigle]

I bet poaching cod in the sauce would be great!

[brentirvine]

Awesome that you're Canadian. A pilot. Cook cool stuff. And seem like good people. Thank you from Cochrane, ON.

[jennifers]

Made this today and it was amazing, even the 6-year-old loved it! Used boneless/skinless chicken thighs, tossed in a bit of spinach, and threw in some cooked orzo at the end.

[Jemrose]

I would love to marry a Tuscan cowboy lol. Great recipe!

[midhudsonmarketing]

Glen, I liked all the garlic you added! I could smell it clear down here to New York state! Thanks! – Marilyn