How to make Soy Milk At Home | Soy Milk 2 way- zero waste - with 4 recipes | Soy milk recipe

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How To Make Soy Milk At Home from scratch making 2 easy method. Soy Milk Recipe With Zero Wastage. Very detailed recipe with 4 more easy recipes.

In this video not only showing the Soy milk recipe but also sharing waste out of soy pulp, soy cheese and how to store cooked soybean in freezer for everyday use etc. Please do try and share your feedback in the comment section.

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Soy milk: method 1 : 2:30
How to drink Soymilk(recipe 1) : 6:42
How to drink Soymilk(recipe 2) : 7:10

Soy milk: method 2 : 7:52
How to use it : 8:59
How to make okara chapati/flatbread : 9:50

Music By Kevin MacLeod
Title: Life of Riley
Title: Carefree
Title: Daily Beetle

#homemadesoymilkrecipe#soymilk #soybeanmilk

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Saw several soya milk recipes, this is the best one I saw. Zero waste and everything neatly put up in one video. Thanks for sharing. Please teach us how to make perfect tofu :)

purp
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Okay... so two weeks ago I watched this video and commented on it immediately after watching cause I loved it. Few days later I tried it out and I was blown away. I make smoothies with the frozen one with bananas and a little of coconut and it’s not only yummy but nutritional. I had to make sure I return here to comment on how nice it was. Thanks once again for the tips! Kudos!!👍

tracyrowland
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Thank you for sharing this video which reminds me of my small project years back. 7 years ago while I was serving as an agronomist for the government down here in Ethiopia I wrote a small booklet of 30 pages on the production and food processing of Soy (half the booklet 2as dedicated about processing). With a very small fund our nutrition specialst and I gave a training for 100 rural womans who resides in a small village that suffer from reccurent drought. The result was phenomenal. During dry periods when the cows doesn't give much milk, those farmers have atlist some Soy grain in their storage and they supplement Soy Milk for the kids.They even make Tofa for fasting seasons since Ethiopians doesn't eat animal products during fasting seasons. Those ladies even use their enginuty to mix the soy flour with maize and wheat to make pancake and biscuites. A very versatile and magic grain Soy Bean it is.

tilethio
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I am from India, my father showed soy seed the yeiled was good .my mom doesn't know what to do with soy seeds finally she found by herself to make dosa by adding small quantity we enjoyed 😊

navamani
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Soyamilk's textures and consistency is the most resemble to regular Milk amid any other plant based vegen milk.👌 My one and only favourite plant based vegen milk.👍

shirishsagathia
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My heartfelt gratitude and thanks to you sister. All the detailed steps really help! Especially how ti remove peels and how many washes ti give. It's like Mom teaching ❤

LakshmiNarayananin
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I learnt this recipe from my mother-in-law. According to her, we used to add some of the akara to our dough when preparing banku. Very good and tasty.

modestayendao
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I think this is the best vedio of soya milk & okra.... Thanks a lot....

kaneejfarjana
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Excellent
Zero vest
Aapne ham vegetarian
ka dil Jeet liya

Please aap soya ka taste inhans ke liye kuch natural tips de

seemapathak
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Really love your cooking approaches on zero waste. Many thanks for sharing all these techniques.

joelee
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I’m a soy bean farmer in Togo west Africa let come together and take this to the next level. Thanks

kokeskokou
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U won my heart. U just got a new subscriber from Nigeria. Very detailed yet easy nutritious recipes all packed in one with no wastage at all. Well done 👍

stefeekool
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Love seeing the pressure cooker method because I don't think I have the patience to soak 12 hours and hover over the pot while boiling. Thank you for the insight! I'll be sure to return with comments after I've tried it!

onyinyechijioke
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Thank you so much for making this video! I have never made this before and your instructions were very clear and helpful, and I love that you showed me how to not waste anything 💜

tunameltbrainmelt
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This is extremely useful for a vegetarian like me. Such a protein rich also zero waste recipes. Kudos to ur effort. I have been a silent follower for long. All ur recipes are healthy and tasty too... Keep up the good work.

geethu
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01:45 Great you did not waste the water. 😍This is how I would do mine.

sundrisworld
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Love every second of your video!Very detailed and informative! I am Asian and should know all about soybeans yet I still find new things to learn from your video! Amazing that!🤙❤️🌷😃

khanhta
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The best I've ever watched n I don't know why I keep watching it like it's the newest movie in the world😁😍
I have try the soy milk myself n it's soo delicious n am yet to try the fried one thanks so much 😍😘

gideonassan
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I was lookining for method to make soy milk.
I think, you have covered each & every step to make soy milk.
Zero waste and perfect way to use residue.
Thank you ❤🙏

smitaghosh
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Hi friends..., I have tried it..the thing is the best way to consume soya without any waste is after soaking make a soft paste and add it to the roti dough..the rotis are very soft and pluffy...

svapnasingamsetty