How to make SOY MILK only 2 ingredients! #shorts

Today I am going to show you how to make SOY MILK. It is an easy, delicious, nutritious and affordable PLANT BASED MILK. Just 2 ingredients, soybeans and water! I have tried so many different methods but this is the best soy milk I've ever had. No beanie taste, it is naturally sweet. Needless to say, since it is homemade, there are no additives, no preservatives.

Does it sound exciting? Let's start cooking!
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🔗 LINK FOR RECIPE
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🍅 INGREDIENTS:
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1 cup soy beans
2 cups water ( parboiling )
2 cups water ( blending )
6 cups water ( cooking )

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🍅 INSTRUCTIONS:
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1) Place soy beans in a pot and wash twice with running water. Remove bad beans
2) Add 2 cups water and simmer for 5minutes
3) Remove from heat and let rest for 30 minutes
4) Drain water
5) Place beans into a blender and add 2 cups water. Blend
6) Pour blended soy beans into a large pot. A stock pot is ideal since soy beans tend to foam quickly and overflow
7) Add 6 cups of water to the blender so that we get all the blended soy beans out!
8) Pour the liquid into a pot and simmer for 10 minutes. Keep stirring to avoid burning the bottom. 9) You can set aside until it cools off if you want to avoid handling hot liquid.
10) Transfer to a nut milk bag and squeeze all the liquid out. Be careful since the liquid is still HOT!
11) Decant into clean containers of your choice
12) You can keep in a refrigerator for 3 days

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📢 NOTE:
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Don't you worry! We are going to reuse the leftover soybeans (okara) in the upcoming post. Stay tuned!

#plantbased #plantbasedrecipes #plantbaseddiet #plantbasedfood
#vegan #veganrecipes #veganuary
#vegetarian #vegetarianrecipes #veganfood

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👩🏻‍🍳 WHO IS MIWA?
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Hi! My name is Miwa Kaur. I am here to share delicious whole-food plant-based recipes to improve the health of ourselves and loved ones.

When we cook a whole-food Plant-based diet at home, we can reduce or eliminate processed food, refined sugar, refined grains, oil and unhealthy chemicals.

We can also reduce carbon footage and waste so that we can be kind to the environment.

I am a breast cancer survivor and rheumatoid arthritis warrior who choose to manage the disease by eating whole food plant based diet and excise regularly.

I am originally from Tokyo Japan, living in New York for over 20 years. That is why my recipes are from all over the world. I am happily married to Jaswinder Singh who is from Punjab India and I am thrilled to explore the delicious and healthy Indian vegetarian cooking.

So come and join me in my cozy kitchen!

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👩🏻‍🍳 Find me at
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[krutiwityogin]

I think we need to soak soyabean overnight, next day remove the skin of soyabean as much as we can just by rubbing with hands n then need to blend with water

[Alieombaba]

Rinse beans cover with enough water
Simmer for 5 minutes
Let rest 30 minutes
Drain water
Add 2 cups
Blend
Add back to pot with 6 cups of water- poured from blender to get rest of beans
Simmer ten minutes
Transfer to nut milk bag and squeeze all liquid out
Careful as liquid is hot

[tmejia]

Thanks I followed to instructions and it tasted so good!

[Maple_Tachibana]

You can do the rinsing and blending and then you can use the cheese cloth before cooking so you don't have tl deal with the heat.

[thegracedlifenetwork]

I didn't see soaking overnight process (fermentation), is this another method?

[karma]

can i do tofu with the beans that didn't turn into milk? ( after straining)

[mukesh]

Can we use the boiled soy water without draining to grind?

[Dr.Phalenge]

How it tastes !? Like will children and picky eaters will love this? Or any other things we can add in it or serving way which make them like it to drink as it's good to gain weight

[suejacoby]

Where can we get soy beans that are not GMO in US?

[alifrio]

how long can this be stored in refrigerator?

[escesc]

Definition of Milk.

an opaque white fluid rich in fat and protein,  secreted by female mammals for the nourishment of their young.

Rather simple isnt it?

Soy, Almond, etc are not mammals therefore not milk.