How To Make AEROPRESS Coffee – The Winning Recipe (WAC 2015)

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Spent so much time on getting the right camera angles, wearing the right suit, and choosing the right music that the content itself was incomplete/lack luster

sbad
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I've found this to be my favorite winning recipe so far.

pete
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with this method, the flavour is so strong, i think aeropress can be my most favourite brewing method.. with this recipe ofc

megamouth
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if you are using a Baratza encore grinder use setting 16 as a starting point!

freeskier
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This is the best recipe I've come across so far. Gives you great flavor.

rolandtr
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I didn't pay attention to water temperature or amount of water, I just filled it up to the top and put the cap on. Produced an excellent cup for me.

magetaaaaaa
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How much total water did he use? This is important information!

Looshbob
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Лучший рецепт. Как всегда лучшее - давно забытое старое)

germanmukonin
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I tried this recipe and the result is fantastic,softer than tim's method, and i love both.

shyue
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I was very skeptical, but this came out tasting fantastic

djimpulse
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I've tried it, and it was exellent method.

aryarseno
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I thought the coffee would turn out pretty sour with that low temperature but really it wasn't at all! It's a good method, might use it more often now!

discovery
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Remember to always swirl the pour on the filter or it wont wash pretentiously enough.

Monscent
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Can someone communicate the grind size? Is it V60 range or French press or finer side of drip? Any photos? I use a handgrinder (Timemore Nano). Thanks.

bowieknife
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What is the grind size equivalent for Comandante C40 MKIII?

janhilado
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How much water do you use. did I miss it?

DocKeul
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I use the inverted method on my AeroPress and I make 2 cups of coffee each day, but I have to replace the seal every 6 months, because it becomes loose in the chamber after time. Have you heard of this problem? What is the best grind number and amount of coffee for a great cup of coffee? What is the best temperature of the water?

freddieslaughter
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I find that with the wiggle technique some coffee gets stuck to the plunger on the flip (probably can get fixed with practice). Otherwise this is an amazing technique, I was skeptical about the low brew temp but it turned out fantastic.

Tomsonx
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I do similar, but don't have chopsticks 😭 I just use a little wooden spoon instead 😉

grootjnr
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15 sec bloom count should start after the water is poured or at the same time with pouring process? This is the only ambiguous part, for me at least.

ladduro