The Best AeroPress Recipe of 2021 🏆 #Shorts

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Recipe:
1️⃣ Add coffee: Add 18.0g coffee in the inverted AeroPress
2️⃣ Pour water: Start the timer when water hits the coffee. 0.00-0.10 add 50g water @80°C (176°F).
3️⃣ Stir: 0.10-0.15 stir very gently 3 times back and forth.
4️⃣ Pour water: At 0.15-0.30 pour water from 50g to 200g @ 80°C (176°F).
5️⃣ Stir 0.30-0.50 allow to brew, at 0.50 stir very gently 3 more times.
6️⃣ Allow to brew: At 1.00 push excess air out, attach the filter cap and let it brew till 1.40.
7️⃣ Flip brewer: At 1.35 put the pitcher on, at 1.40 flip the brewer so coffee doesn’t spill.
8️⃣ Press: When flipped, press right away at 1.40-2.00.
9️⃣ Swirl to cool: Swirl at 2.00-2.30 and in the end pour from altitude to another pitcher.
🔟 Serve: Enjoy!

💦Water:
We used Third Wave Water- Formula 2: 100% espresso.

Grind setting:
- medium-coarse 👉 27 clicks on our Comandante C40 MK4

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#europeancoffeetrip #aeropress #specialtycoffee #worldaeropresschampionship
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Комментарии
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Definitely gona recommend capping first before expelling the air. Learnt this the hard way

forte
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It's much safer to push the air out with cap and filter attached. I've had the whole brew spray across my kitchen when pushing the air out without the cap and filter on. Not fun.

angrygoldfish
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thanks for giving the commandante grind reference 😊

danikani
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This worked really well with the unusual Ugandan coffee I have at the moment. It’s a light roast and it’s very floral, this technique managed to extract the majority of the flavours without tasting acidic (as I found with other methods). Thank you!

HarryJ
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Gave it a try today and it was very sweet but very little body. Thanks for sharing!

kenshannon
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In a pinch you can make coffee using the kurig little basket adapter thing by itself with a mug, microwave like a half inch of water then put coffee in the little basket adapter, then set that in the half inch and drag it in a figure 8 till it all leaches out, add water heat again

ShouldaWaved
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Would love for this short Video to contain some info about the coffee used. In the longer version you did mention that a lighter roast was used.
Love the recipe, thanks for sharing in a short, easy to follow, format :)

VonBriest
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You get better result and without wasting so much coffee, with a finer ground:
- 15 clicks on a Commandante
- 11g of coffee
- 200 ml of water
- Important: Water 88-90C for regular Espresso roast (light to medium on speciality coffee)

You don't have to do the inverted method.

Enjoy!

alex.vlascu
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Thanks for the recipe, having trouble finding the grind size on my new Barraza Encore ESP, is there a way find a transformation between clicks on commandant vs Barraza ESP setting?

andreidumi
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I dont know what the benefit is for the pre-infusion vs filling all the way.. I mean it's all mixed in the end, why not pour all water in and stir?

cliffcox
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Thanks for the concise recipe! Regarding the Commandante, 27 clicks on the standard, or red axle?

mikkisdiyobsessions
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did you use a regular aeropress or the go version?

Ottolineification
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Johnathan Gange’s long steep recipe is king

Adam-vxto
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Dang I want a hand grinder like that, thats sick

ShouldaWaved
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I just made this my go-to method for aeropress brewing. Amazing!
I haven't tried it with light roast beans yet though....

therichieboy
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Why am I getting grinds squrt
ing out side holes when I press plunger down?

johnyg
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Even the looks of that coffee is sub-par

mattiparviainen
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Threw mine in the bin after even the local barrista couldn't get it to stop spraying coffee everywhere

johnyg
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oh my God, what an ordeal. I don't think I would even re-gift this thing.

markzanetti
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I think it’s important to understand that being a “snob” doesn’t just meant you you dislike cheap things. If you love Seikos and think every one with a Rolex is a jerk you’re still being a snob.

HFV_Junkyardin