Barstool Pizza Review - Coalfire (Chicago, IL)

Dave reviews Coalfire in Chicago, and there's a chance it was left in the box too long.




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[iceman]

Another box wrestling match everybody knows the rules.

[caracal]

Pres paying people to shout his name off camera, everybody knows the rules

[zachwagner]

First to make the “no flop box” becomes a billionaire. Everyone knows the rules.

[chuck]

One drive by yell per video everyone knows the rules

[Bobbnoxious]

Dave devours a slice in 3 bites and then gives it a 7.4 . He forgot the rules because he was late for his dealer again

[dannyrbailey]

“I like it but it’s floppy”
THATS WHAT SHE SAID

[Dial_J_for_Josh]

Yes! Coalfire is my 3rd favorite pizza spot in Chicago! Let's go! Also Dave I've eaten Coalfire fresh inside of the restaurant and it is always floppy like that. The one thing separating it from being the best is the lack of crisp, but the flavor is phenomenal. Now Dave for the grand finale... You have to review the #1 spot in Chicago.... Jimmy's Pizza Café!

[grontelp]

I've had pizza from this place too many times to count. That's how it comes, they do like a hybrid style between a neopolitan and a connecticut coalfire style. They do really have a coal oven though. You actually see them shoveling coal into it like a steam engine.

[Islanders]

I think the boxes are made that way because Chicago is known as “the Windy City” so wind would blow those boxes open on your way to your car, but if you put in those flaps, the wind can’t open it

[charlie]

You would think after doing more than 1 pizza review in Chicago he’d have opening the box down to a science by now

[gabrielgoodman]

"Got more flop then you would like to see" you know Dave wasn't talking about the pizza

[andrewholland]

Try ---> Spacca Napoli (ravenswood) - not always open and maybe not available to go
Perry's (Park Ridge) - Pizzaboy (edison park)

Love your content and thank you

[dirtyjz]

I knew the score from just the thumb nail. No need to watch, but will do so anyway to support Dave.

[censorsstarve]

I saw coal fire and got excited. But then disappointed because its not the one we have. There a coal fire pizza in Maryland that i love their signature sauce pizzas. Would love to see a review of them.

[mediabear]

This is what entertainment feels like.

[Baghuul]

One flop, we all know Daves brain has solidified into a coke rock.

[finanzasenfamilia]

I let the ads play to fund the pizza slices...everyone knows the rules

[TRGFBC]

The trick to no flop when it sits in the box waiting for pick up is to keep it on the oven or in the oven on the coldest side. I've picked up pizza 15 minutes later that told it be no flop and piping hot. They always leave it on or in the oven when I'm late

[CRM]

As soon as El Prez mentioned “perforations in the pizza box 📦 “, I immediately thought the Plasteek Machine Guy could fabricate those by the thousands...

[l.l.]

Freddy's Pizza (1600 S 61st Ave, Cicero, IL 60804) their neapolitan is good and not just in a Chicago pizza scale.