MAKING HONG KONG STYLE FRENCH TOAST AT HOME (THE BEST BREAKFAST EVER?) | SAM THE COOKING GUY

Max and I just got back from a trip to Hong Kong (just wait till you see the video! 🤯) and one of the best breakfast items we had was Hong Kong style french toast that was absolutely INSANE. Naturally, we had to make it as soon as we got home...

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00:00 Intro
1:17 Marinating Beef
2:02 Cooking Beef
2:52 Prepping Egg Mixture
3:14 Prepping Peanut Butter Bread
4:10 Coating & Frying
5:00 Serving
5:30 First Bite
5:51 Building & Coating Stuffed Toast
6:28 Frying
6:54 Serving
7:16 First Bite
7:32 Knife Winner & Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[khaelamensha]

Being French and married to a Cantonese, I can tell you 1, very simple sandwich : French baguette stuffed with salad, satay beef with onions and cilantro. Nothing more😋

[jongagnon]

This is ABSOLUTELY GENIUS! I'm going to try so many things inside these. Ham, Egg and cheese will be AMAZING!

[jasonmccarthy]

Donair (Canadian east-coast specialty)

Donair Meat:
2 pounds medium ground beef
3 cloves minced garlic
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper

Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar

Additional ingredients:
Pita bread (warmed)
Finely diced white onion
Diced tomato

For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat.

To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce.

Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.

[kevinmccarthy]

I have been watching for several years, The recipes lately have been getting better and easier to make. Thank you!

[dqc]

Your cooking is stupendous. I've been trying your recipes for years and they never disappoint. Keep up the great work!🔪😋

[garyovermyer]

OMG! Hong Kong Street Food! Always Amazing! Please make some

[dougthestuff]

As someone from HK, always happy to see our mix of food cultures being shared by wonderful YouTube creators 😁

[darrenquirk]

I love Hong Kong. The satay beef french toast is on my hit list when i visit next year. Looking forward to your HK video 😀

[cycles.unplugged_inc]

I’m definitely making both styles of Hong Kong French toast!!!😊

[claytonsoper]

Can't wait to try this! Never would have thought peanut butter. And that meat one, that gonna be incredible.

[theathjr]

Sam this video brought back fond memories as a kid in the 70’s & 80’s travelling across the country from California to visit relatives in Wisconsin and I wanted to try french toast in every state . That was one heckuva memory. Thanks Mom & Dad ❤️ and thank you Sam for reminding me of those trips. Max and Chance too👊

[sandyh]

Long time subscriber .. Love your videos and will definitely try these French toasts. Thank you all for great cooking ideas.

[anthonymacneil]

I don't usually comment and have been watching for several year's. You guys out do yourselves everytime. Cheers

[jasonearle]

Been watching for almost 5 years now. You’ve inspired a ton of my food since i started cooking

[deeo]

This looks amazing!! I definitely want to try this. I love the idea of a savory and sweet breakfasty dish. YUM

[antimhatter]

These videos help me get through some tough times. Always happy to see a new video from Sam and co.

[ryanro]

Quality food. Quality people. Quality channel. It’s that simple.

[kristidebenedictis]

These look yummy! Thanks for making such great dishes and varieties!

[AoABlodhgarm]

I honestly didnt know how I would feel about this....that is until I made this. I love taking that giant leap of food faith with Sam. Almost every freaking time it is a homerun. Thanks guys for all you do.

[tylerbrys]

French toast is my favorite breakfast food, I can't wait to try this recipe!!!