I've never had such fluffy and delicious french toast! this is better than cake🍰

I've never had such fluffy and delicious french toast! this is better than cake

2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
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[graywoulf]

I will never understand why some people hate the bread crust. It is the best part of the sliced bread.

[joedelgado]

I’m making some for my wife in the morning for Mother’s Day, with powdered sugar whip cream blueberries and eggs, she loves French toast, it’s been a while since I made them so I wanted to see a video to make sure how to make them, the ingredients are pretty simple also thanks for sharing your video and the music is so calming

[felixxtcat]

If you mix the cinnamon into the egg before adding milk, that will prevent the cinnamon from floating on top.

[mrs.tweezers]

The crusts are my favorite part! It looked like you saved them & I was waiting to see what you were going to do with them.

[salineachieng]

I thinks cooking them each at a time will be more better

[laurend]

I’m thinking those eggs & milk in the center of the two slices is still raw. If you want fluffy French Toast, you take those same ingredients put them in a blender on high speed for a minute, put the mixture in a bowl then dip both sides of each slice into the mixture then fry both sides of each slice separately. This is how they’re made at the Ritz Hotel. Also, for the fluffiest omelet ever, do the same to your eggs (putting them in a blender) then pour into a pan and add your meat and veggies. The lightest, fluffiest omelet I’ve ever had - and it’s even better if you want a omelet of egg whites only. ❤

[triarb]

What do people have an issue with crusts ? It's so weird.

[Thundralight]

I use whats called Texas toast it is very thick bread and you only need 1 slice and that half and half creamer instead of regular milk if I happen to gave some on hand. I use that half and half on so many things instead of milk when cooking as it makes a big difference, especially in instant mashed potatoes, mac and cheese, cream soups etc

[Abraham-bsbo]

Is it me or thats just a normal french toast stacked on top of another?

[cynthiaerwin]

Stuff with cream cheese and sliced berries...yum.

[nidzacrespo]

I would cook them separately, for a well cooked inside ❤😊

[lorimeyers]

I used to put just a tiny bit of orange or lemon zest in my egg batter. It set my French toast over the top!

[heatherwicker]

Looks tasty! I use Texas toast or brioche bread. She let hers soak longer than I do. I like adding vanilla too. I might have to make some tomorrow. ❤

[elvataylor]

Thanks for sharing, looks easy to make!I would have just left the crust on and no sugar. "Waste not want not"!❤❤

[Nico-Dakota]

I like to add some pure organic vanilla extract

[elhazthorn]

At 0:03 it sounded like you were eating the eggshell. Were you? 😮

[ahnaahna]

Ok. I buy whole uncut bread loaf, slice thickly and dip into these ingredients adding rum flavoring. Very yummy.

[SweetsHouse]

I didn’t realize that a person can do her work this gracefully while working at home. 💕💕

[annab]

Oh ! Great idea with the 2 pieces of bread ! Yum 😋 I’ll do doing that for brekky tomorrow. Thanks so much 🙏
From Australia 🇦🇺

[airllyphort]

I cooked mine separately this morning and I enjoyed it very much I never wanted it to finish 😂