Hong Kong Style PB&J French Toast!

[cyl]

As a Hongkonger, we usually put peanut butter inside the bread only and have it at tea time but this really looks yummy! Also, I’m so impressed that he used that brand of condensed milk, which is a famous and local brand in Hong Kong.

[Eric-kfdy]

When I read the comments I am always amazed by the number of people who do not understand what "style" or "my interpretation" means. Donal isn't trying to make an "authentic" or "exact" reproduction of the food he enjoys on his travels. He is creating something new inspired by techniques & flavors he's experienced.

[Lisa]

I got seriously chubby during my years of study in Hong Kong. I was genuinely happy back then - it's a busy city, food heaven. Years later, right now, sitting in Norway, I'm forking the 'healthy' salmon and veggies while watching your video getting all nostalgic :) Thank you for your video to make it seem quite easy to reproduce.

[bf]

I am from Hong Kong. Love your version especially with the icecream on top. Never thought of that before - good idea indeed. What not?! Will try definitely.

[ronnnnie]

Just to be clear, we never have French toast for breakfast here in HK. It's for afternoon tea only. Also, we deep fried the French toast and not fried it. And we eat it with golden syrup and butter. This recipe is definitely inspired by HK style French toast and not a remake. Looks yummy though

[FireCracker]

My god, that looks ridiculously good. I'm not sure I'm going to make it (I'd feel so guilty to eat an entire one by myself), but I imagine this is beyond delicious. I'm *loving* the Travel series format, Donal! Keep them coming! ❤️

[leannes.]

Omg...I love anything with PB&J...I spread it between warm pancakes and it is heaven!! Super for the kids on a chilly Sunday morning.

[AussieAngeS]

Oh my goodness that looks heavenly delicious 😍😍😍

[Nocturne]

I keep saying people say French toast is never had for breakfast - maybe you don't lol, but I grew up in Hong Kong and I loved having it as a breakfast treat.

[michellechu]

I'm from Hong Kong and I'm so happy to see that Donald you've made a video with Hong Kong Style inspired. I hope you enjoyed your stay in HK and please come to visit us again. There are a lot of local food that would be surely inspiring to you for new recipes! Support you always!

[JoanneTaylorChan]

Brings back so many childhood memories!.
French toast is super common in HK tea houses and it's definitely an icon of HK breakfast food..

[stephable]

welcome to Hong Kong Donald!! great to know you have enjoyed our local and classic food.

[PhelpsTalks]

"not a breakfast for one" you underestimate me, donal

[CookingLessonsforDad]

Cafe Matchbox looks so great! I love anything peanut butter and jelly!

[nhlez]

This makes me so homesick. Thanks for doing this Donal!! :D Keep it up (Y)

[heatherbyerly]

Definitely going to make it for my husband's birthday! He's gonna love it!

[zangzang]

Eggs, Peanuts, Plum, Icecream? What kind of sorcery is this? ❤️❤️❤️

[ImjustKelly]

OMG Donal! I'm defilitely making this! I love French Toast and PB&J! So this is the recipe for me! Can't wait to see more of the baking videos! TYSVM for sharing this! TC, Kelly :))

[jmirvinggbooks]

Donal you coming up bro! 😊😀🙌 God bless you and your family, and I pray for more doors to open through what you are doing!! 🙌✝️🙏Amen!! 🙌🎊😃

[cullumkille]

I think I will make this next weekend! Thanks, Donal!