Making Mcdonald's Breakfast Hash Browns At Home | But Better

Ah, the quintessential breakfast hashbrown from Mcdonald's. Unbeatable right? Or maybe we can make a homemade hash brown that is easy and only 3 ingredients. Maybe we'll win this one at the same time too?

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[ajminifigure]

"seems like they didn't toss out their oil from last night"
as a former mcd's employee, you're absolutely right

[joakimleed]

Me: "A lot of duck fat, but this seems doable!"
Josh: *proceeds to put on truffle, caviar and herbs on it with tweezers*

[EdwardRodriguez]

I’m gonna keep mentioning it until it’s done, Red Lobster’s Cheddar Bay Biscuits. Do it!

[joemachunda]

I grate 1/2 large potato soak in salt water 10 min, drain, papertowel and squeeze out most water. Salt, add half egg and 1 to 2 tbs flour . Stir good. Form in shape like McDonald's fry until golden brown. Makes 2 patties . Just made em. Perfect

[CHEFPKR]

The legendary hashbrown. It makes every burger better.

[acupandpages]

Josh: "this one feels like it might be our first real challenge"
Krispy Kreme: "am I a joke to you?"

[dwon]

Ah yes 2, 5 litters of duck fat, an everyday item we all have in our houses and stores near us

[Chrissmills]

These videos make my day better, I’ve seen this probably 3 times now but I just binge watch your channel for the good vibes

[brentwichman]

“This isn’t just a hashbrown, this isn’t just a cwispy, this isn’t just a but better. This is history.” Josh 2020

[sfca]

This guy took the “we have food at home” meme too seriously.

[MrWesford]

Me: alright, let’s make this for breakfast today!
*follows along with recipe*
Josh: “now put them in the fridge over night”
Me: Well, looks like I’ll be eating sadness for breakfast.

[Joe.Rogan.]

Gotta eat them right away. McDonnalds Hashbrowns go from Golden Brown and Delicious to Soggy Gym Socks in the time it takes you to pick them up and drive home.
EDIT: No doubt his are better no matter how long his sit.. he cooked them in freaking duck fat. You could fry a turd in duck fat and it would be good. I'm just saying a fresh McD Hashbrown are still good if you eat them right away.

[pierreschambacher]

“This is the most iconic McDonalds item in the whole World”
Me, a French: Never knew they made hash browns...

[nadelman]

Some Josh recipes really do be like: "alrighty brand new recipe, can't wait to try it out!!"
Josh: "now add duck fat"
*Exits video*

[didosauce]

Alternate title: *man physically and emotionally abuses McDonald’s hash brown for 10 minutes*

[cameo_bitpart]

I finally made these earlier today! I made breakfast burritos for dinner, and did these hash browns for my potato element. They turned out great. I was a little short on the duck fat, so I used my leftover bacon grease to cover what I needed. I also seasoned the potatoes with pepper and onion powder instead of just salt. Finally, I did the prep first thing in the morning, and the potatoes were only on the fridge for a few hours rather than overnight. IF there is an advantage to putting them in the fridge over night compared to just a few hours I would like to know. Bottom line, despite my few changes they were a success!

[theravioli]

"agitate the potatoes"

me to the potatoes: *"ur dumb"*

[AntonyFantano]

Me watching Joshua cook a gourmet hash brown as I reheat mash potatoes in the microwave

Update: I burnt myself

[brandonhowell]

Joshua: “ it’s only three ingredients”
Duck fat: “yeah, I’m only $90 for the amount you need to make those hashies”

[Cygesx]

Thank you for this series man. Both my wife and I were latch key kids and can use a stove but in the last year I just wanted to start cooking. I have been making steak au poivre Bobo De Camarro Scampi De Capellini but my wife is so addicted to fast food understandably. You are helping me show her we can make it better at home but GOD DAMN MAN THE CLEANUP I cleaned the kitchen 7 times this weekend