How To Make Pizza Dough Ready in 1 Hour⎮At Home

Here is the perfect video for all of you that don't have time, This video recipe is the best you can find up there, to make quality and digestive pizza. Today i show you the perfect way to make Pizza dough at home ready in 1 hour, yes is possible to make pizza real fantastic pizza from scratch in only one hour, with the method that i show in this video, Please share with friends and family and i wish you all fantastic happy holiday to all of you around the world. Thank you love you all.
First of all prepare the poolish with: 125gr. Water, 125gr. Flour, 2.5gr.Yeast, 2.5gr. Honey.
After your poolish is ready we Can prepare the Pizza dough: add on the Poolish, 50gr. Flour, 5 gr. salt, 2.5 dry yeast.
Rest 1 hour and Wala' your pizza dough is ready to use.
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Arabic:
هذا هو الفيديو المثالي لكم جميعًا الذين ليس لديهم وقت ، وصفة الفيديو هذه هي أفضل ما يمكنك العثور عليه هناك ، لصنع بيتزا عالية الجودة ومهضم. اليوم أريكم الطريقة المثالية لتحضير عجينة البيتزا في المنزل خلال ساعة واحدة ، نعم من الممكن عمل بيتزا حقيقية رائعة من الصفر في ساعة واحدة فقط ، بالطريقة التي أعرضها في هذا الفيديو ، يرجى مشاركتها مع الأصدقاء والعائلة وأتمنى لكم جميعًا عطلة سعيدة رائعة لكم جميعًا في جميع أنحاء العالم. شكرا لكم احبكم جميعا.
بادئ ذي بدء ، قم بإعداد المسبح بـ: 125gr. ماء ، 125 غرام. دقيق ، 2.5 غرام خميرة ، 2.5 غرام. عسل.
بعد أن يصبح حمام السباحة جاهزًا ، يمكننا تحضير عجينة البيتزا: أضف على Poolish ، 50 غرام. طحين 5 غرام. ملح ، 2.5 خميرة جافة.
استرح لمدة ساعة وستكون ولاء عجينة البيتزا جاهزة للاستخدام.
Spanish:
Aquí está el video perfecto para todos los que no tienen tiempo. Esta receta en video es la mejor que pueden encontrar allí, para hacer una pizza digestiva y de calidad. Hoy les muestro la manera perfecta de hacer masa de pizza en casa lista en 1 hora, sí es posible hacer pizza realmente fantástica pizza desde cero en solo una hora, con el método que muestro en este video, por favor compártala con amigos y familiares y les deseo unas felices fiestas fantásticas a todos ustedes en todo el mundo. Gracias los amo a todos.
En primer lugar preparar el poolish con: 125gr. Agua, 125gr. Harina, 2.5gr. Levadura, 2.5gr. Miel.
Una vez que su poolish esté listo, podemos preparar la masa de pizza: agregue el Poolish, 50gr. Harina, 5 gr. sal, 2.5 levadura seca.
Descansa 1 hora y Wala 'tu masa de pizza está lista para usar.
Italiano:
Ecco il video perfetto per tutti voi che non avete tempo, questa video ricetta è quanto di meglio si possa trovare lassù, per fare una pizza di qualità e digestiva. Oggi ti mostro il modo perfetto per preparare l'impasto della pizza a casa pronto in 1 ora, sì è possibile fare una pizza da zero da zero in solo un'ora, con il metodo che mostro in questo video, per favore condividi con amici e familiari e auguro a tutti voi fantastiche vacanze felici a tutti voi in tutto il mondo. Grazie vi amo tutti.
Per prima cosa preparate il poolish con: 125gr. Acqua, 125gr. Farina, 2,5gr. Lievito, 2,5gr. Miele
Dopo che il vostro poolish è pronto possiamo preparare l'impasto della pizza: aggiungete il Poolish, 50gr. Farina, 5gr. sale, 2,5 lievito secco.
Portoghese:
Aqui está o vídeo perfeito para todos vocês que não têm tempo, essa receita de vídeo é a melhor que você pode encontrar por aí, para fazer pizza de qualidade e digestiva. Hoje mostro a vocês a maneira perfeita de fazer pizza em casa pronta em 1 hora, sim é possível fazer pizza realmente fantástica do zero em apenas uma hora, com o método que mostro neste vídeo, por favor, compartilhe com amigos e familiares e desejo a todos um feliz feriado fantástico para todos vocês ao redor do mundo. Obrigado, amo a todos.
Em primeiro lugar, prepare a piscina com: 125gr. Água, 125gr. Farinha, 2,5gr. Levedura, 2,5gr. Querida.
Depois que seu pool estiver pronto, podemos preparar a massa de pizza: adicione o Poolish, 50gr. Farinha, 5 gr. sal, 2,5 fermento seco.
Descanse 1 hora e Wala 'sua massa de pizza está pronta para usar.
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● MY PRODUCTS USED TO MAKE PIZZAS

Please comment below if you have any questions

[vitoiacopelli]

Keep in mind the first part it’s the preparation of the “yeast” and NOT THE DOUGH ;0)

[highdesertbiker]

this is EXACTLY what I was looking for...growing up my first job was working in a Neapolitan woodfired pizzeria and I can confirm this dough recipe is ON POINT. I was looking for some way to mimic our recipe in a small ball and now I've found it

[stevetosborne]

“How to make the best 1 hour dough in 18 hours”

[TheRealToastman]

This was the recipe I have been searching for. I modified your instructions by adding 2 tbsp of honey and keeping the poolish in the fridge for 6 hrs instead of 24. The result is crunchy crust on the outside but chewy on the inside. The crust tasted sweeter because of the added honey. When the pizza was done and I pressed the crust and it bounced back while making the crunch sound it was the feeling of accomplishment. Thank you.

[rmrazr]

Thanks Vito! I followed this recipe today. no other homemade pizza ever turned out like this. i am absolutely amazed and will continue to make this recipe forever :D

[ar_transilvania]

Your pizza recipe is really a game changer for me, I can make gluten and gluten free pizza for family and see them enjoy! In this video, the total time is 1hour + 1 night + 1hours + cooking time, so not really 1 hour :) but even so, all good. Love it.

[JoacoArg]

Hi Vito, thanks for making a good quality pizza like this one, ignore some comments, they don't know anything, here in Argentina we used to make pizza in 1 hour, with 50g of yeast per kg of flour, yes, it takes 1hr, but the dough is tasteless, we have to put a lot of chesse to give it more flavor. First time I tried your pizza with poolish, that was a life changing experience, I have never tasted such delicious dough with only 16 hours in the fridge. Merry Christmas!

[jeremycrumlich]

I just used your longer ferment poolish recipe to make pizza for my sons 16th birthday!! It was a hit!

[agruf]

Grande Vito, mi hai insegnato a fare la nostra pizza. Sono in America e dove vivo non sanno cosa e' a pizza Italiana. Finalmente posso mangiare una pizza veramente gustosa. Grazie per questo canale e per il tempo che ci dedichi. Ti meriti il successo che hai.

Great Vito, you taught me how to make our pizza. I'm in America and where I live they don't know what Italian pizza is. I can finally eat a really tasty pizza. Thank you for this channel and for the time you dedicate to it. You deserve the success you have.

[Truth-]

You are the pizza master! I couldn’t make pizza before I found your channel…. My pizza was sad! A mix between cardboard and wood! Lol and now my pizzas are fabulous! I learn something new to try on every video! Thank you! ❤️

[jensfulkerson]

I have followed Vito's instruction from many videos, and have never had a bad pizza. Thank you Vito!

[Phil-lduv]

Vito makes your life better with Pizza!

[SuperDood]

Trust in the Crust! Pizza does make your life BETTER! It is EVERY food group in one AMAZING dish! Vito, it is exciting to see someone else as thrilled about pizza and cooking! Il livello del tuo carisma è magnifico! Grazie mille!

[DoggyBadBoy]

I've made some outstanding pizza crusts with Vito's recipes. I'm glad he did this video as I was wanting a more signalized version of the multiple dough ball recipe. This will be on my plate tonight. Thanks again Vito!

[GarageBandSuperheros]

"Soft and Crunch at the same time" !!!! Soft AND Crunchy
These videos aresuper helping me refine my pizza doughs that I started making after lockdowns. I'm 2 years in to learning to make the doughs, No More frozen pizzas. I almost got them crusts to brown as perfect as you Vito, thank you for teaching us all.

[andreassteinhauer]

Poolish is a game changer. And yes, you'll need preparation time - but most of it: time will do the job for you and not your hands! A few month ago I watched Vito's vid on double fermented poolish. One of my best moments in 2021. And this vid here: it's an outstanding pizza - consider it's just made in a home oven pizza, not more than 250 degrees celsius (compare to pro oven with at least 450 degrees celsius). Will always repeat myself: Vito, you make the world a better (pizza) place. THANK YOU MAESTRO from the bottom of my (pizza loving) heart, incredibile! Greetings from Austria / Innsbruck.

[furiouzfartz]

You can sense the excitement and enthusiasm. This guy really enjoys pizza.

[andreprovost]

Hi Vito, thanks for all your videos. You help me a lot to do better pizzas! I mixed 2 of your videos. I did this one with Pizza Dough Ready in 1 Hour, but I slow down the process and remaked the bals 2 times after 30 minutes waiting to have a stronger gluten. This is by far my better pizza ever!!! Forgot to take pictures but crost was nice ans crunchy with lot of holes inside. Thank you so much my friend :-)

[juynqwo]

روعة روعة لقد جربتها والنتيجة ممتازة 🇩🇿🇩🇿

[trashcat]

Dude this turned out amazing! First time I've ever made a decent pizza, thanks so much!!