Fine dining cod dish with mushroom & a tapioca crisp

Hey guys! Today I'm going to show you how to make a beautiful cod dish with a mushroom duxelles, a mushroom broth, a tapioca crisp and some glazed & crispy kale. Enjoy guys!

⇩ Full ingredient list & written recipe:

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Enjoy making these recipes!

[farhatkadirov]

to issue such interesting, technology-based recipes, product combinations. to present this material so clearly and distinctly. very inspiring

[sarakangas]

Chef, your videos and food are really amazing! I would love it if you tasted each dish at the end and explain to us how all the flavors work together!

[alirezakarimi]

Woooow to this much knowledge. I might never try this whole recipe since it is too lengthy, but definetely I will apply everything that I learned from this video in my further cookings.

[APQN-CT]

You're a bloody Rockstar. Thank you so much for inspiring me

[TheConvoul]

I am a chef from Greece and I deal with fine dining.your video is very nice keep it up!Well done, we want more videos!

[bettypang]

Hello Chef Jules ! Just wish to thank you for the instructions of this video…diligently I followed your instructions and bought a sous vide contraption to try…😅 except for the Dalia petals (I replaced with micro greens 🤭) I did everything according to instructions…and it worked ! 😮fried tapioca crisps to black garlic emulsion 😂( although you could have said that the black garlic (without shells) were harder to emulsify 😅…in the end …however imperfect my result was…it was still a delicious and delightful course to prepare and to enjoy ! 😊
Oh…🤫🤫🤫 the kale you chose was soooo temperamental 😲 it did not fry well …burnt so easily …so I ended up baked it instead 😊
I wish more people would be willing to share their thoughts and experiences on how they attempted these recipes so we can learn from each other. Thank you. 🙏

[ItumelengS]

Jeez this is super high-class, I love the fact you don't make it for the "normie", this is super advanced 🥰. Man this is awesome

[alirezakarimi]

U r so so informative and inspiring man

[tedstrauss]

Amazing recipe.
Your channel is excellent. Well done.

I do have a little feedback.
I think your videos end too quickly. It would be great if you could show 15 seconds of additional shots of the final dish.
During that time it would be cool to know more a little more about the dish.
For example, what is the flavor profile of the black garlic mayonnaise; a balance of sweet, pungent, sour?
What was the inspiration for this dish? Hearing a little story about it can add a lot for the viewer. Just my 2 cents.
Can't wait to see more.

[chefakbarkhan]

I love your video and get inspired .you are the 1 of the world class chef indeed u are my admireble chef becouse dish so uniq

[paolotomas]

Congratulations, all the videos are amazing, always something new 👌

[wexordante]

It's looked so cool. You are well

[nancyc]

Dear lord! you always amaze me, congratulations 😍

[sandralarsen]

yum yum. i will very much like to eat this dish.

[nitroby]

J'ai adoré la recette et bien expliqué j'adopte et m'abonne merci 🇨🇵🇨🇵🇨🇵

[merjapik]

Could you please make confitted cod, tried it in a restaurant and it was about the best thing I’ve ever tasted!

[pantelisamartolos]

Great video and great recipe.
I would like to ask because i see u do this everytime u make an emulsion, why do u make the emulsion with egg whites and not egg yolks?

[xxzerogxx]

Amazing! I've always wondered though, what do you do with all the leftovers? I.e if I'm making something like this for only a few people, I can't really make a much smaller amounts of the sauces ow puree...

[gloswektorren]

Hello Jules great video thank you for sharing. what is the brand of the small blender you are using?

[elhijolamati]

Amazing!! When u roll the cod before drope it in the water it's cooked or raw?? Thank u very much.