3 Tips for the new BBQ cook

We all were new BBQ cooks at some point. If you consider yourself a new BBQ cook and are looking for 3 tips that can help you become a a consistent BBQ cook then this video is for you. I will share 3 tips to help you produce consistent BBQ.

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[headchefmomkendalllawrence]

Thanks for the great tips. Your title grabbed me, because I am considering trying to crank up my grill on my channel. I am a little hesitant, because I am such a novice. We'll see!

[SmokinandGrillinwithAB]

You make great videos! Thanks for showing how its done! Good information and tip #3 was on point. Tfs!

[KIRBBQ]

You can't manage what you can't measure, good quote! TFS

[RayMacksKitchenandGrill]

*Jay these are some great tips...coming from a true pitmaster.*

[SmokyRibsBBQ]

Great tips Jason! I remember that biscuit test video. Pretty cool way to really learn your hot spots on a smoker or grill.

[STWEEKLY]

Lookin forward to eating some Gque in April!

[Juanelo]

Jason, I have a Thermapen and I've found it indispensable! Thanks for the super great tips!

[paulterry]

Great tips!! Just recently ordered a thermopen, should be in tomorrow. Deff looking forward to have an instant read thermometer.

[progers]

Thanks for the tips Jason. I've got to try some of your rub. It's got a good balanced look. Like what you said about not over powering the taste of the meat. I was making a recipe off the net, but got tired of it and it had too much over powering ingredients, so I fell back to SPG and have like that pretty good. Also, I ruin so many good lookin ribs attempting to cut them for the taste test. I need a nice slicing knife. Any you recommend?

[kippermoore]

Awesome video as always! Did you have any more Carson Rodizio videos come up soon?

[tangojoe]

Top tip - the Thermopen, a must have no question.
Now I want biscuits!

[ChristysCookingLifestyle]

Great tips!! You found a great use for those canned biscuits too😂😂Thanks for sharing😃

[GrillTopExperience]

Great advice. Do several cooks and master it before inviting somebody over. Things always seem to cook slower when people show up.

[MrMegaFredZeppelin]

The "Rub" Great advice Jason :-) A "BIG" thumbs up :-) Have a great weekend :-) My last BBQ video I used the Devil's Horn on lamb, check it out :-) ROCK

[TheKingshou]

I need no1. Can’t find it in indonesia. 😅

[LassesFoodAndBarbecue]

Great tips.

Are you able to ship to sweden?
I can send you an adress via email if that easier :)

I have hears there are some flat rate packages that can hold up to a certain weight, but am not sure about costs and such :)