Diabetic Recipe for Almond Bread

Ingredients:
3C Almond flour, 4 eggs, 1/2 C milk, 1 stick butter or 1/2 C veggie oil, 1T baking powder, 1t salt, 5T Splenda or sweetener of choice, 1T cinnamon, 1t vanilla. Optional: 1tnutmeg, 1/4t ginger, 1/4t cloves.

[stelladina]

Thanks for sharing this video, it really helpful. 👏🙏🏾

[valdebride]

Thank you for your clear and delicious receipe will make it. Am a Diabetic. 🌹

[suejaneuk]

From UK, just tried this. Absolutely delicious! Please make more videos. You are the best diabetic cook I've found. Running out of recipes.

[sylviesherman]

You have a lovely kitchen. I will try your recipe soon. Thanks for sharing such a helpful bread/dessert suggestion.

[EdwardKaiser-fliu]

Those tomatoes looked beautiful! Deep red, made me hungry!

[lyndameng]

Please, please, please… make more recipes on your videos. NEW DIABETIC AND AM STRUGGLING BAD!! I need more diabetic ideas!!! Thank you!
Blessings-

[hallelpadilla]

Looks good, will try...I'm pre-diabetic... Thanks for sharing Denise

[beverlylomosad]

Contrary to what was said at the beginning of the video, this is not "carb-free." 1/8 cup of King Arthur almond flour has 3 grams of net carbs (3g of carbs minus 1g of dietary fiber plus 1g of sugar). So, 1 cup has 24 grams of net carbs. Milk also has a lot of carbs, 12 grams per cup. Let's do the math. This recipe calls for 3 cups of almond flour (72 grams of carbs) and 1/2 cup of milk (6 grams of carbs): that's a total of 78 grams of carbs for the whole loaf. If you are diabetic, don't eat the whole loaf in one day. If you cut up the loaf into, say, 10 slices, you should be good eating 2 slices (a total of 15.6 grams of carbs) in one day.

[christinegitsham]

Hello from England Denise, I am looking forward to watching your vids for advice and learning new recipes, I will try this honey I might add some crumbled walnuts too, I have subscribed. Thank you so much.💝😃👍🏼🇬🇧

[Miss.kittty]

This looks wonderful. I would substitute the Splenda with erythritol. get rid of the nasty maltodextrins which are so bad. Going to make this today.

[mishong]

This almond flour bread came out great. I saw your video today and made one loaf which is half way done already. I just love it and have added this recipe to my collection. Thanks for posting.

[teresadaigle]

I add blueberries to mine. Makes a very nice bread with a cup of tea. I also use ground flax seeds instead of the oil. So low carb and low fat.

[MargaretMcGill]

75yo. Always referred to it as Banana Loaf. I’m guessing because it was made in a loaf tin. 😉
I’m not diabetic but I’ll try your recipe tomorrow. Sounds healthy.
I have Almond Flour and everything else cos I love trying new recipes.

[patmerritt]

I tried your recipe and it tasted much better than plain almond bread

[lilypals]

This looks delicious and I love all of your suggestions for other flavor ideas!

[Susannaarivera]

I mix things too by hand. It works for me also.

[toastandjam]

Hello just found your video looking forward to trying it. You mentioned that for a different flavor you could add pumpkin.
Being that Halloween is next week I will have a pumpkin to use how much pumpkin canned or fresh would you Add?
2 nd question is the pumpkin in addition to all the ingredients or is it substituted for one of the ingredients and again please how much to add using this recipe. Thank you for your video and your response. Have a blessed day and happy holidays to you and your viewers.🙏

[Dragonfly-spirit]

Milk is very high in sugar. I would use unsweetened almond milk.

[nutrondon]

I used olive oil and had to add half a cup more to get your consistency. still looks good!

[ritagrey]

Hi there! Thank you for this recipe! Could you please give another choice other than Splenda please? Thank you!