Gluten-Free Almond Flour Bread Recipe & Tutorial

If you’ve been looking to cut down on highly processed bread and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high-protein almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that’s low in sugar but high in flavor.

ALMOND FLOUR BREAD RECIPE INGREDIENTS:

2¼ cups blanched almond flour
¼ cup ground flaxseed
½ teaspoon baking soda
½ teaspoon fine texture sea salt (such as Real Salt)
5 eggs
1 tbsp honey (see note about honey below)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar

Note on honey: For anyone wondering, the honey has an acidic PH, which helps to activate the baking soda and improves the texture of the bread (it's not there for sweetness).

EASY CHIA SEED JAM INGREDIENTS

2 cups frozen mixed berries
1 teaspoon fresh lemon juice
2 tablespoons raw honey (more or less to taste)
2 tablespoons chia seeds

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[elsabefourie]

I'm not a fan of almond bread but this bread is easy to make and very tasty. As for the jam recipe, I have no words! Finally something with no sugar or sweetener, just a little honey. Adding the chia seeds is just brilliant. THANK YOU Elizabeth !

[glorialuciazapata-elias]

I made this loaf of bread, sliced it up, poured the marmalade all over it, took a picture of it, and will now place it on my bed and breakfast website for our future guests so they know what foods they'll be enjoying in the mornings! It was so wonderfully tasty!! Everyone in my family LOVED IT!! Thank you so very much for your tutorial!! Gloria

[susanarossini]

I’m gonna try your recipe for 2 reasons = 1) bec you put the recipe under the video & 2) bec it looks easy enough for me to succeed . :)

[samiaelizabethseattle]

Thank you so much my mother is diabetic ...I made the bread for her but without honey ...she loved the bread and didn't raise her sugar.

[stephencason]

The lady is on fire 🔥 man. So my son is gluten-free and loves bread. But as we know, most breads aren’t gluten-free. After making this, my son now thinks I’m the best dad in the world. Thanks Liz 🙏🏾🙌🏾

[aprilwebbart]

I love that you explain the reasons of why you do certain things like why you don't let batter with baking soda sit. Also smart cooking tips of using the oil first and then the honey in the measuring spoon.

[raqueleherrera]

Dear Ms Elizabeth - first, I’m grateful to the Lord Jesus for leading me to this recipe. Second of all, thank you for your hard work in putting this so yummy bread recipe . I confess I am picky with some ingredients and at first I was hesitant about the flaxseed but I did it anyway. Omg, it’s smell great in my kitchen and it was still warm and I ate a generous slice of this bread with a good butter and vegan cream cheese. It was perfect and this will now be my go-to bread from now on. I topped this bread with sesame seeds and it completes it. 🙏❤️🌸👌

[sqkaczmarek]

I made this today and added 1/4 cup salted chopped nuts to the batter and to the top of the 1/4 cup of same nuts. It's DELICIOUS!!! We tried it warm and plain, with butter, with peanut butter and as a sandwich bread and it is really good. Thank you for this! So easy.

[frelnc]

I've been online for several hours looking for a good almond flour recipe, and I just bumped into this. Thanks so much, Elizabeth!!

[Piperjones]

It helps to grind the chia seeds. Less lumps in the jam. Great jam recipe!

[madamerousseau]

I've made this bread three times now, using almond pulp from homemade almond milk. The first time, I used dried pulp and the bread turned out very dry. The second time, I used 1.3/4 C loosely packed moist pulp and 1/2 cup blanched almond meal from the store. I separated the egg yolks and whites and beat the whites until soft peaks formed and folded them into the batter. The bread was soft, moist and fluffy. Perfect toasted! This time, I beat the whole eggs very well before adding the rest of the ingredients and it turned out just as good as last time. So, now I have a reacipe for healthy bread that's easy to make, uses my fresh almond pulp and tastes delicious. Thanks you, Elizabeth!

[adeelarazak]

This recipe is so flawless! Baked bread for the very first time and this came out SO well. My kitchen smells heavenly. I do agree with some of the comments here that it tastes more like cake but that works for me. The jam is bloody good too! For both recipes I used brown rice malt syrup (to cut down on fructose) instead of honey and doubled the quantity of it. This bread goes so well with the jam, it helps me with sugar cravings. I’ve never baked anything before that’s turned out so damn well and is so tasty too! Thank you @Elizabeth Rider. Going to check out your other recipes now!

[thecrunchyleafnutrition]

Oh my gosh! I'm in love with this! I just took my loaf out of the oven and I'm so excited to try it! If this means that I can have a sandwich with bread on it, I'm gonna cry. Sandwiches were always my go-to thing, but since I started on my health journey to heal my body I haven't had a sandwich in over 3 years.

[karilp]

I made these without the flaxseed, (didn't have any) I made them into a small biscuit, added shredded cheddar cheese, and a little garlic. they were awesome .! Thank you for sharing.

[kathleensantos]

Thanks for this recipe! I love it, I made it and it’s looks perfect, I will continue making it, but I just want to add some sweetener and maybe less eggs because I smell the egg, but I love it cooked perfect, I highly recommended

[lilagarcia]

Out of all the bread recipes I’ve tried. This one is the best tasting! Thanks.

[Jackiea]

I made this bread and there is no way I will go back to eat the normal bread. The bread is amazing in all ways. I added half a tablespoon of nutritional yeast. I cannot say thank you enough!

[Igetwhatiwantalways]

You can skip the eggs, honey/sweetners, as I did. And still turned out great. I also added extra baking soda (1 tsp) and lemon juice (half a lemon) to help leaven the bread a bit more.

I also added 1 tbsp of psyllium husk powder for more fibre.

[MsBernieb]

I made this bread and it’s delicious! Now I make 2 loaves at a time every week and it’s my families favorite. We roast it and top with butter or sugar free peanut butter and my husband and daughter have made sandwiches with it. We’re all happy we can have bread again. Thank you Elizabeth!

[leticiachavez]

I just made it. Absolutely delicious! Even better if you toast it. Thank you for your recipe!