Low Carb Almond Cake Sugarfree! Glutenfree!

How to make a sugarfree and gluten free Almond Cake. You can make this with just few ingredients and without electric handmixers.

Here's what you'll need:
3 egg yolks
1 tsp vanilla
1/4 cup milk (60ml)
1/4 tsp salt (2g)
1 cup almond flour (112g)
1/2 tsp baking powder

3 eggwhites
1/2 tsp of vinegar
2-3 tbsps of stevia
some almond flakes

Baking time may vary depending on your oven specifications. Please adjust accordingly.

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[anamae]

Made this today. Really yummy. I put blueberries in the bottom 😊 thanks for sharing your recipe ❤

[bruceyvr]

Thanks for sharing. I baked 40 minutes at 350F in round cake pan and it turned out just perfect as expected. 😊

[cherylgriffin]

I'm so happy you made the sugar free will low carb and low sugar cake cuz I'm on keto now and we need to find things that have no sugar and low carb to eat so thank you this is I love this recipe

[ericahasan]

Pretty good. My batter wasn’t frothy because I accidentally started adding the ingredients wrong. The cake did not rise much but it was still good. I used coconut sugar. Next time I’m going to double the recipe and maybe try blueberries at the bottom like some others did. We used shedded coconut as the topping. It taste very light and healthy 😊

[redepatestodialo]

Nice Low Carb recipe.
Just 2 things because I bake LC cakes often.

Stevia is not the best choice for cakes because the aftertaste is bittersweet. Its fine for no bake desserts. Its better when its a stevia blend with erythritol. Although the best choice for baked sweets is monkfruit or allulose. If not available the second choice is erythritol or xylitol.

Each almond flour brand absorbs slightly different amount of liquid. So sometimes you have to add a couple of tablespoons milk or cream or one beaten eggwhite to have the right consistancy. Its very helpfull to say what almond flour brand you use.
Your flourless swedish almond cake is great by the way.
Thank you for your recipes.

[anamae]

This might be good with some almond extract. Thanks for sharing, it looks delicious 😊

[ricky]

What a lovely recipe. I made it yesterday and everyone loved it. It’s my new favourite recipe. Thank you for sharing.

[smyrnasstory]

“Also that everyone should eat and drink and find enjoyment for all his hard work. It is the gift of God”

[DUBAVIBES]

I made my cake best cake ever will and can get better following this recipe tastes okay a lil different but im proud of myself after a stressful day at work with nasty people you made my evening thanx

[fsff]

Mine tastes amazing. I added pecans and shredded coconut. I like your method of adding the egg whites/yoke separately.

[heidid]

Now we're talking!! I can have this! Thank you sooo much for sharing. More sugar free recipes, please.
This one really looks fantastic. 👍👍😁

[bbeckyy]

Thank you, I might bake this tomorrow. Possitive energies surround you.💞

[sbdiaries]

A very beautiful light and fluffy alomond cake ❤.
Thanks for sharing your recipe with us ❤👌♥️

[janettampos]

thank you po for sharing this low carb recipe. isa ako sa taga subaybay sainyo, at marami na akong nagawa sa mga recipe niyo.God bless you and more power.happy baking po 💖💖💖

[cynthiawilliamson]

Please say a prayer for me. I’m going to double this recipe because I’m going to be making a sheet cake and I’ve never done this before and I’m making it sugar-free low carb for someone who is on keto for his birthday tomorrow. I will let you know how it turns out I’m gonna make the icing as well. I wish you had placed on here how many servings this did I made you three times the amount, since this is a small cake that she made.

[oniroartbykika]

Just made this and it turned out beautifully. Thanks so much. How many days would you say it would last and does it need to be refrigerated please?

[zickbone]

used this the other day for the base of a cake with blueberry, raspberry, banana (mashed lightly with a fork) filling in between layers closed with whipped cream, toped with some strawberries and lime zest blood sugar went from 4.7 to 5.4 1½h later after a decent slice (and a low low carb meal (some shredded carrot in my coleslaw). 👍 didn't use stevia i used some granulated cyclamate+ saccharin sweetener, about 3 teaspoons in total. 2 in base 1 in whipped cream (3 dl unwhipped)

[dianepatterson]

Thank you for this sugar-free cake recipe! I will make this very soon!😊

[mrich]

Looks yummy!
What’s the substitute for eggs please ?

[GiveWithLove]

Looks delicious, and I'm looking forward to trying! Thank you for the simple and pleasant video!