How To Make Octopus Sushi

Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we're going to cook a large octopus until extremely tender. And, like many things in cooking, there's no need to overthink it...it's actually quite simple. Perhaps even cooler is that we have fresh wasabi, which most of you have probably never seen before. Most "wasabi" you get in restaurants is simply green-colored horseradish, but I'm not easily fooled. The reality is, wasabi is expensive and also loses its sharp flavor in around 15 minutes, so the fact that it's such a time-sensitive ingredient means most people don't bother using it.

If you wish to make this octopus recipe, you can then grill or sear in a cast iron pan after cooking and cleaning. There's no need to follow my sushi steps afterward! My favorite way to cook octopus is to cook in the red wine bath (or any acidic bath), then clean off the gooey purple bits, slice into portions, and sear over high heat to get a dark crust. Then, I make a fresh, bright sauce such as a creamy cilantro sauce (yogurt, sour cream, lime juice, garlic, cilantro, seasonings). Whatever you do, enjoy!

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follow all of these for sushi

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[sudhathakur]

Nick would be a perfect Dad.

He already has the jokes prepared.

[gavinscience]

“I know I know, my octopus jokes are-“
“Finally he’s done with the jokes”
“Ink-redible”

[itsmeriley]

Not only is this guy a chef, he's a goddamn comedian.

[damilolabankole]

“I actually do party. I party”....Having to convince us that he parties 😂😂

[caotuanvo]

I actually like that he gives us a biology class instead of just cooking the octopus

[LittleAngelaki]

Nick: The soy sauce is straight from Japan, just take a look at the bottle if you don't believe me.
The Bottle: *Has Korean writing on it.*

[KoBe_YORU]

11:19 “Straight from Japan just look at the bottle.”

*shows soy sauce with Korean words on it*

[kiennguyenduc]

Nick: "I partied"
Nicks friends: *doesn't exist*

[djrghsb]

How do you make an octopus laugh?
Everybody: I don't know?
Nick: Ten tickles and aggressively starts drumming

[ayaan]

Different eras of Nick DiGiovanni channel
1) Making dishes of coco era
2) Tanghulu era
3) Recreating burgers, fried chicken era
4) Sushi era

[ebutuoy]

As a Japanese, I never expected that you would put the octopus into boiled wine🍷to make sushi🍣

[agastyamantena]

How many animals do you want to turn into sushi?

Nick: yes

[daniellakk]

I feel like nick in real life is so cool, friendly and full of humor. He's like that guy who just brings you laughter when you are sad

[themaxofmaxes]

Nick: Slaps Octopus Head off
Octopus head: Am I a joke to you?

[prateeksinghal]

I'm a man of simplicity; I see Nick's videos, I press the like button even before watching.

[aymenmaouhoub]

I love the cameraman
Whenever nick ask him if he is still recording he says no and while he is actually still recording

[Prince_]

1:01 “your friends always dare you to eat a big piece of it” I couldn’t help but laugh at that part

[ribbit]

"we don't wanna shock the octopus with really really hot boiling water"
Right. Because that's what that's octopus is the most concerned about

[themicrobiologistbarbie]

10:33 "let’s take a bite and see how this is"
*puts the whole sushi in his mouth*
Me: 👁👄👁

[I-hate-swifties]

Nick: we dont want to shock this octopus with this boiling hot water
Me: u mean 2% of water and 98% wine