How to Cut Octopus (Tako) Sashimi

Octopus (Tako) is one of the most popular dish and ingredient for sushi and sashimi. We'll show you 2 ways to slice Octopus for sushi and sashimi and the secret to making it taste better.

The key for delicious sashimi is the ingredient, the cut, and finally the presentation. An easy tip for presenting octopus sashimi is to stack up the slices.

Enjoy!

You can purchase premium sashimi products at fishforsushi,com.

[adys_torres]

I absolutely love tako sashimi. It's amazing with soy sauce and I had it yesterday for lunch from a restaurant called "Asian Cuisine" in Conroe, TX.

[MicJaguar]

Thanks, I have been getting octopus for $8 for a tiny amount at my favorite sushi place and decided to try it on my own but botched the slicing. This is a good video to learn to slice it properly so thanks.

[clarence-theregularcat]

Looks great. Might be hard to get though. Ive never seen an ocotopus lying around on my small local fish salesguy

[since]

How can texture possibly add flavor? It can change how it feels in your mouth but how can it add flavor?

[chuuu]

Do you guys ship worldwide? Or anywhere other than the States?

[BotKute]

What type of octopus is that ? Can anyone tell me ?

[fiarbuckle]

last time I ate octopus sashimi me and my mate felt a slight high and we were tumbling out of the rrestaurant and laughing

[AngelHoffer]

I thought Sasgimi, implied raw? This is definitely cooked

[fiarbuckle]

last time I ate octopus sashimi me and my mate felt a slight high and we were tumbling out of the rrestaurant and laughing