How To Make Tako (Octopus) Nigiri | Basic Recipe

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.

How To Make Tako Nigiri from Master Sushi Chef Hiroyuki Terada

Watch more: (popular video/playlist)
 
Follow Hiroyuki Terada:

 
Watch More Hiroyuki Terada:


As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

-----------

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

-----------

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[ClassyJohn]

my favorite part about eating octopus either sushi or sashimi style is the natural crunch it has. really refreshing texture in seafood

[brianleonard]

Good Afternoon Chef Terada, I just made Kochi rice i bought like you recommended from Amazon.
I used your recipe for your Kochi hometown sushi rice recipe, and i just received my soy glaze from Amazon, now i don't have any Octopus, but I have imitation crab and Colossal sized shrimp I will use instead of the Octopus. Thank you so much Chef Terada!!

[hindsightpov]

9:12
Agreed. Octopus sushi is very chewy in restaurants which is why it’s not my favorite sushi. I really wish I could try the fresh tako nigiri that Hiro made here, being so fresh and soft. I bet the difference in texture makes all the difference. 🍣

[saffiegirl]

How can one man's "good afternoon" make my day so much? LOL.

[ToxicFireWolf]

I love this channel so much, I love cooking and all of those things, and this channel helps!

[jpatte]

Another great video gentlemen. Tako is one of my favorite👾😋. I never pass up a chance when I see Tako available. Keep them coming I'll keep watching

[PortCanon]

This is exactly what I wanted to try next!
Thanks Team Hiroyuki!

[swisschickie]

Terada-san, THANK YOU! You just made me feel 1000% better about my little, fat sushi pieces.

[lindatakahashi]

Hiro, please make a video of authentic Japanese potato salad!! It will be a very nice complement to your sushi etc. Dishes!! I'm sure it will be a big hit since it's so delicious! My mom has been gone 5 years to this date and it would really make my day. Haven't had it since she passed and would love to try your version.

[Haddiraja]

Wow Hiro ! Very nice video. Nice to see you so glad and joyful. Great entertainment. Thank you.

[evildoghead]

Looks great, i would def eat that..good work ...again

[rikspector]

Hiroyuki,
Listening to you and "The Cameraman", tells the whole
Cheers,
Rik

[dannyp]

3:54 AM Good afternoon to you too Hiro!

[OmegaGamingNetwork]

No doubt, Octopus is absolutely amazing. I always have one in my freezer as I buy 2-3 every time they are on sale in the farmers market. I currently have a couple spanish purple in there.

[med]

Hiro with the solo outro for the first time. big moves hiro big moves

[cimajeenvet]

Hiro and Charlie, it is a great video cuz it tells us how octopus tastes and good for your health^^

[dwaynewladyka]

Chef Hiro, I love the way you prepared this octopus. Hope you and your cameraman have a good afternoon. Cheers!

[AverytheCubanAmerican]

Octopus: alive
Hiro: Good afternoon, it's free real estate

[komreed]

My favorite! Man I just had these and I want them again now XD

[wullcandlish]

Hi from Scotland...once again a great looking dish...looks delicious 😋 keep the great vids coming hiro 👍