AMAZING VEGAN MOZZARELLA | EASY & HEALTHY (No Cashews & Oil Free!)

After losing 60 pounds and regaining my health using the power of whole plant foods, my goal is to bring you my favourite plant based oil free recipes that can change your lives too and make you fall in love with healthy eating like I have!

That’s why I am so excited to be part of the BIGGEST Vegan Health Bundle this year! It includes:

1. A diverse range of expertise from plant-based doctors, chefs, fitness experts, and advocates. The collective knowledge offers a holistic approach to well-being.

2. Exclusive content covering gut health, infection protection, and the philosophy of plant-powered living.

3. Cooking classes and techniques. The bundle transforms your kitchen into a space of creativity, allowing you to craft plant-based masterpieces.

4. Limited Edition Collector’s Recipe eBook (70+ Spring-Themed Recipes)

5. My vegan & oil free North Indian Cookbook for maximum weight loss with over 90 authentic Indian recipes.

The bundle goes beyond conventional nutrition, offering insights into building muscle during menopause, understanding lab work for plant-based eaters, and crafting plans for a healthier life beyond diet.

It is by far the biggest bundle yet and includes an unbelievable $8000 worth of content for only $49!

Mozzarella Recipe:

1 box of silken tofu
1/2 clove of garlic
1/3 cup soy milk
1 tsp salt
Juice of 1 lemon
1/2 tsp lactic acid (optional)
1/4 cup nutritional yeast
3 tbsp tapioca starch

[rachelhamer]

For anyone who's interested. I don't have a regular blender so I made this with a stick blender and it worked SO well.

[deckardlisa]

Make a full vegan cheese cookbook, please?! 🙏

[layladarby]

for those of us who are allergic to soya, you can do this with chick pea flour, lemon juice, replace nutritional yeast with dijon mustard, tapioca starch, heat in the saucepan. add a probiotic at the end for the tangy taste.

[jamikatechaos]

Before my health journey, my favorites were basic nachos (chips, cheese, sour cream, hot sauce, ) and chili cheese fries. These seem like they should be easy meals to convert, but the lack of creaminess has led to, either, goopy or dry, bland disappointment. If you could do a loaded fries or nacho video, with good cheese alternatives and no fake grocery store "meat, " I would be forever grateful! Ty, and ty for all you do, as you are an inspiration and a ray of sunshine!

[sherylsankey]

I love you and I love, love your demos. Your recipes are very easy and quick to make which I resonate with so much. There are a lot of excellent recipe creators out there, but your recipes truly are easy to make and you really “get” your audience. Love that you are willing to come as you are. Keep being authentically beautiful, funny, creative and inspiring you. ❤❤❤

[jeanettegiles]

Yes the salad with tomato, fresh basil and mozzarella is a Caprese salad. I think this would be a nice way to enjoy a vegan Caprese salad.

[mpennington]

How much kappa carrageenan would you add to this recipe to firm up? I would love to see a full day of what you ate in a day from the bundle

[nadine]

Could you do a video on how you use the cheese for different meals? Like for pizza or pasta etc. How you use it to create different dishes. That would be very helpful 🙏🏼🤍

[JoanneJensen-nv]

I’d love to see you do a “What I eat in a day” based on that bundle! Thanks so much!!! 🎉

[aquabluebabe]

I make this all the time, if you freeze it you can grate it onto pizza etc. 👍🏼

[elsbethtascioni]

Please can you make a New York style vegan cheesecake with strawberry topping. The recipe should not have coconut cream, since I want to avoid desserts high in saturated fat(>= 5g). Currently the base recipe is cream cheese, sour cream and heavy cream, fortunately a lot of products use coconut oil and coconut cream. I don't mind lactic acid, tofu, cashews. Thanks in advance 😊

[khawlahpeace]

Genius my dear girl genius can't wait to make this. Yes no cashews and I have tons of the boxed tofu in the cupboard. 🎉 Thank you always

[kirstenredfield]

Hi Ami this is awesome! 😁
I cracked up laughing when a few months ago someone commented on your yt video or ig reel (i can't remember which) accusing you of not giving proper credit where you got your cheese recipe from
I was like, she literally founded a vegan cheese company!!! Ami is literally the og vegan cheese maker in the uk !!!!
I can't remember if it was a man or woman but I've decided this was an example of fansplaining. 😂. Fan enough to watch your recipe but entitled to think they know better than you what you know how to in the kitchen 😂
It's interesting and lucky for is all that you're so passionate about vegan cheese seeing as how you've never had dairy cheese! Admittedly I'm vegan for health and ethical reasons but was on SAD most of my life, and cheese is flippin delicious. I don't miss it often and can live quite easily without it, but like twice a year I'm like aahh I miss cheese! That's where your recipes come in handy!!! Thank you for sharing 💖

[msicottevt]

We are JUST back in the states from our England & Wales trip!!! I cannot get over how much farther ahead the UK is with vegan options EVERYWHERE!! Time to get lots of fresh veg in now post-vacation

[kulvinderdiocee]

Great recipe. Would love a vegan cheese e-book please Ami.

[Lola-Yo]

I made this, I have all the ingredients and you can use an ordinary domestic blender, because it’s fairly liquid to start off. I decided to form x2 blobs and froze them in cling film. I defrosted one slightly and it shredded/ grated beautifully. It’s so satisfying to use the grater! I used the shreds for a pita pizza. It didn’t have time to brown, because the pita would burn, but it was really nice!

[melanie.]

Thank you for creating this video. Anything with the word "cheese" in it (without nuts) I'm there! Although I rarely make a recipe from a book without watching a video demonstration (I'm a visual learner!), I purchased your recent book as well as the bundle because I want to support you and and several of the plant based recipe creaters who spend the time to demonstrate on YouTube how easy it is to make WFPB oil free, tasty meals!

[shellyjaros]

Thx for all your amazing and inspiring videos, Amy! Love your hair and the way you take care of your adorable babies.🥰❤️

[yvetteedgington]

Thank you so much for another great recipe/video!!
This may sound crazy but the one dairy thing i miss the most and would LOVE to see veganized is cottage cheese. If you could figure out how to make a decent vegan faux cottage cheese, I would be so grateful. 😊

[Nicole-ldzy]

So excited to see this recipe. Also very excited to see that your cookbook was in the ultimate plant based bundle and that is the reason why I bought it. So I would love to see you make some of the recipes from your cookbook in action.